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Giant Chewy Chocolate Chip Cookies Recipe

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Ben & Jerry’s Giant Chocolate Chip Cookies Recipe

From LoveWithRecipes.com – Your Go-To Destination for Scrumptious Desserts!

Dive into the world of decadent desserts with these Ben & Jerry’s-inspired Giant Chocolate Chip Cookies. With their perfectly crisp edges and soft, chewy centers, these cookies are sure to be a family favorite. Whether you’re baking for a cozy evening or a festive celebration, this recipe will have everyone reaching for more. Let’s get started!


Ingredients

Prepare the magic with these simple ingredients:

Ingredient Quantity
Butter (softened) 1 cup
Granulated sugar 1/2 cup
Brown sugar (packed) 2/3 cup
Eggs 2 large
Vanilla extract 1 teaspoon
All-purpose flour 2 cups
Salt 1 teaspoon
Baking soda 1 teaspoon
Semi-sweet chocolate chips 2 cups
Walnuts (chopped, optional) 1 cup

Nutritional Information

Per cookie (approximately 24 cookies total):

Nutrient Amount
Calories 220.1 kcal
Fat Content 12.4 g
Saturated Fat 7.5 g
Cholesterol 38 mg
Sodium 213.8 mg
Carbohydrates 27.3 g
Fiber 1.1 g
Sugars 17.8 g
Protein 2.3 g

Instructions

Follow these steps for cookie perfection:

Step Instruction
1 Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats.
2 In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth. Use a hand or stand mixer for best results.
3 Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
4 In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, blending just until combined. Avoid overmixing.
5 Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the dough.
6 Using a tablespoon or cookie scoop, drop dollops of cookie dough onto the prepared baking sheets. Space each dollop about 3 inches apart to allow for spreading.
7 Bake in the preheated oven for 11 to 14 minutes, or until the cookies are golden brown around the edges but still soft in the center.
8 Remove from the oven and let the cookies cool on the baking sheets for 2–3 minutes. Transfer them to a wire rack to cool completely.
9 Serve these giant chocolate chip cookies warm with a glass of milk, or store them in an airtight container to enjoy later. Indulge and savor every bite!

Recipe Notes

  • Customize Your Cookies: Not a fan of walnuts? Swap them out for pecans or omit them entirely for nut-free cookies.
  • Storage Tips: These cookies stay fresh in an airtight container for up to 5 days. For longer storage, freeze the dough balls and bake fresh when needed.
  • Size It Up: Want extra-large cookies? Scoop larger portions and increase the baking time by 2–3 minutes.

Bring the joy of freshly baked cookies to your home with this easy-to-follow recipe. For more delightful desserts, visit LoveWithRecipes.com and explore a treasure trove of deliciousness!

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