Giant Hot Cross Bun (Breadmaker 1 1/2 Lb. Loaf)
This Giant Hot Cross Bun is a delightful treat made using your bread machine, perfect for large gatherings or family occasions. The recipe yields a soft, fluffy loaf filled with fragrant spices, dates, and a sweet vanilla frosting cross, making it an irresistible addition to any celebration. Ideal for Easter, holiday feasts, or any time you’re craving something warm and comforting. Let’s get started on this easy breadmaker recipe that brings a touch of sweetness to your table.
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Recipe Category: Yeast Breads
Servings: 16
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1/2 cup |
| Evaporated Milk | 1/3 cup |
| Egg | 1 large |
| Sugar | 1 tablespoon |
| Butter | 2 tablespoons |
| Margarine | 3 tablespoons |
| Salt | 1/2 teaspoon |
| Ground Allspice | 1/4 teaspoon |
| Ground Nutmeg | 1/4 teaspoon |
| Bread Flour | 3 cups |
| Bread Machine Yeast | 1 1/2 teaspoons |
| Pitted Dates | 1/2 cup |
| Powdered Sugar | 1/2 cup |
| Evaporated Milk (for frosting) | 2 teaspoons |
| Vanilla Extract | 1/4 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 154.8 kcal |
| Fat Content | 3.2 g |
| Saturated Fat Content | 1.8 g |
| Cholesterol Content | 20.6 mg |
| Sodium Content | 99.6 mg |
| Carbohydrate Content | 28.2 g |
| Fiber Content | 1.2 g |
| Sugar Content | 8.9 g |
| Protein Content | 3.5 g |
Instructions
-
Prepare Ingredients
Begin by measuring all the ingredients into the bread machine pan. Be sure to follow the manufacturer’s suggested order for adding ingredients. Typically, liquids should go in first, followed by dry ingredients. For this recipe, start with water, evaporated milk, egg, sugar, butter, margarine, salt, allspice, and nutmeg. Add the bread flour on top, then sprinkle the yeast over the flour. This method helps ensure the yeast does not come into contact with any wet ingredients prematurely. -
Set the Bread Machine
Set your bread machine to the Sweet Bread Cycle or Dried Fruit/Nut Cycle if available. If your bread machine does not have these settings, the Basic Bread Cycle with the lightest crust setting will work as well. This cycle should knead, rise, and bake your dough perfectly. -
Add Dates and Candied Fruits
When your bread machine signals (usually during the final few minutes of the kneading cycle), or 5 to 10 minutes before the cycle ends, add the pitted dates and any candied fruits (optional) that you’d like to include. These ingredients add a burst of sweetness and a pleasant texture to the bread. -
Remove and Cool
Once the bread cycle is complete, carefully remove the bread from the bread machine pan. Transfer it to a wire rack to cool. Allow the bread to rest for at least 10 to 15 minutes to let it firm up and become easier to slice. -
Make the Frosting
While the bread is cooling, prepare the frosting. In a small bowl, sift the powdered sugar to remove any lumps. Then, add 1 to 2 teaspoons of evaporated milk and the vanilla extract. Stir everything together until the mixture forms a smooth, thick icing. If the frosting seems too thick, you can add a tiny bit more evaporated milk to achieve the right consistency. -
Frost the Bun
Once the bread has cooled slightly, drizzle or pipe the frosting in the shape of a cross over the top of the bun. This classic decoration is what gives the hot cross bun its signature look. -
Serve and Enjoy
After decorating, the giant hot cross bun is ready to serve. Slice it into 16 generous portions, or more if you want to make smaller servings. Enjoy it warm with butter, or simply as it is. This bread is perfect for breakfast, brunch, or any occasion that calls for a sweet, homemade treat.
Tips for Success
- Using the Right Yeast: For best results, ensure you are using bread machine yeast, which is specially formulated for breadmakers and helps the dough rise properly.
- Flavor Variations: Feel free to add a handful of currants, raisins, or sultanas for added texture and flavor. You can also try swapping out the dates for dried apricots or cranberries for a different twist.
- Frosting Alternatives: If you prefer a smoother finish, you can drizzle a glaze made with powdered sugar and milk instead of the thick frosting.
Why You’ll Love This Recipe
This Giant Hot Cross Bun is perfect for family gatherings, holiday meals, or even a cozy afternoon tea. With its soft, slightly sweet texture, enriched with aromatic spices and a beautiful frosting cross, it’s a showstopper on any bread table. Plus, made in your bread machine, it requires minimal effort and time while delivering maximum flavor and satisfaction.
Enjoy making this delightful loaf, and share it with loved ones—because there’s nothing better than homemade bread!
