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Ginger Bliss Biscuits

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Ginger Biscuits Recipe

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Description: Indulge in the irresistible delight of homemade Ginger Biscuits with this easy-to-follow recipe from lovewithrecipes.com. These biscuits, infused with the warm essence of ginger, are not only a quick treat to prepare but also a delightful addition to your bread repertoire.

Recipe Category: Breads

Keywords: < 15 Mins, Easy

Nutritional Information (per batch):

  • Calories: 1460.1
  • Fat: 49.8g
  • Saturated Fat: 10.6g
  • Cholesterol: 93mg
  • Sodium: 903.2mg
  • Carbohydrates: 233.7g
  • Fiber: 4.8g
  • Sugar: 91.4g
  • Protein: 21.4g

Ingredients:

  • 6 cups of flour
  • 3 cups of caster sugar
  • 2 cups of margarine
  • 1 cup of ginger (finely chopped)
  • 1/4 cup of baking soda
  • 1 cup of golden syrup
  • 1 large egg

Instructions:

  1. Prepare Your Workspace:
    Set up your kitchen space with all the necessary ingredients and utensils. Ensure your stove is ready for cooking.

  2. Combine Dry Ingredients:
    In a large mixing bowl, whisk together 6 cups of flour and 3 cups of caster sugar until well combined.

  3. Incorporate Margarine:
    Add 2 cups of margarine to the dry mixture. Use your hands to gently rub the margarine into the flour-sugar blend until it resembles fine breadcrumbs.

  4. Introduce Ginger Essence:
    Incorporate the star of the show – 1 cup of finely chopped ginger. This aromatic addition will infuse the biscuits with a tantalizing warmth.

  5. Activate Leavening Agents:
    Sprinkle in 1/4 cup of baking soda. This will impart a light and airy texture to your biscuits, making them perfectly crisp.

  6. Sweeten the Mix:
    Pour in 1 cup of golden syrup. The rich, golden sweetness of the syrup will balance the heat of the ginger, creating a harmonious flavor profile.

  7. Bind with Egg:
    Crack open a large egg into the bowl. Use a spatula or your hands to gently fold the ingredients together, creating a cohesive dough.

  8. Shape into Biscuits:
    Divide the dough into 8 equal portions. Shape each portion into a round biscuit, ensuring they are of uniform size for even cooking.

  9. Stovetop Cooking:
    Heat a pan on the stove over low to medium heat. Place the biscuits on the pan and cook for approximately 5 minutes on each side, or until they achieve a golden-brown hue and a delightful crispness.

  10. Serve and Enjoy:
    Once cooked, transfer the ginger biscuits to a plate and let them cool slightly. Enjoy these delectable treats with a cup of tea or coffee, savoring the perfect balance of ginger and sweetness.

  11. Storage Tip:
    Store any leftover biscuits in an airtight container to maintain their freshness.

In just 10 minutes, you’ve crafted a batch of Ginger Biscuits that boast a heavenly combination of flavors and textures. Whether for a quick snack or to impress guests with your baking prowess, these biscuits are sure to become a cherished favorite in your kitchen. Happy baking!

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