Ginger Biscuits Recipe
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Description: Indulge in the irresistible delight of homemade Ginger Biscuits with this easy-to-follow recipe from lovewithrecipes.com. These biscuits, infused with the warm essence of ginger, are not only a quick treat to prepare but also a delightful addition to your bread repertoire.
Recipe Category: Breads
Keywords: < 15 Mins, Easy
Nutritional Information (per batch):
- Calories: 1460.1
- Fat: 49.8g
- Saturated Fat: 10.6g
- Cholesterol: 93mg
- Sodium: 903.2mg
- Carbohydrates: 233.7g
- Fiber: 4.8g
- Sugar: 91.4g
- Protein: 21.4g
Ingredients:
- 6 cups of flour
- 3 cups of caster sugar
- 2 cups of margarine
- 1 cup of ginger (finely chopped)
- 1/4 cup of baking soda
- 1 cup of golden syrup
- 1 large egg
Instructions:
-
Prepare Your Workspace:
Set up your kitchen space with all the necessary ingredients and utensils. Ensure your stove is ready for cooking. -
Combine Dry Ingredients:
In a large mixing bowl, whisk together 6 cups of flour and 3 cups of caster sugar until well combined. -
Incorporate Margarine:
Add 2 cups of margarine to the dry mixture. Use your hands to gently rub the margarine into the flour-sugar blend until it resembles fine breadcrumbs. -
Introduce Ginger Essence:
Incorporate the star of the show – 1 cup of finely chopped ginger. This aromatic addition will infuse the biscuits with a tantalizing warmth. -
Activate Leavening Agents:
Sprinkle in 1/4 cup of baking soda. This will impart a light and airy texture to your biscuits, making them perfectly crisp. -
Sweeten the Mix:
Pour in 1 cup of golden syrup. The rich, golden sweetness of the syrup will balance the heat of the ginger, creating a harmonious flavor profile. -
Bind with Egg:
Crack open a large egg into the bowl. Use a spatula or your hands to gently fold the ingredients together, creating a cohesive dough. -
Shape into Biscuits:
Divide the dough into 8 equal portions. Shape each portion into a round biscuit, ensuring they are of uniform size for even cooking. -
Stovetop Cooking:
Heat a pan on the stove over low to medium heat. Place the biscuits on the pan and cook for approximately 5 minutes on each side, or until they achieve a golden-brown hue and a delightful crispness. -
Serve and Enjoy:
Once cooked, transfer the ginger biscuits to a plate and let them cool slightly. Enjoy these delectable treats with a cup of tea or coffee, savoring the perfect balance of ginger and sweetness. -
Storage Tip:
Store any leftover biscuits in an airtight container to maintain their freshness.
In just 10 minutes, you’ve crafted a batch of Ginger Biscuits that boast a heavenly combination of flavors and textures. Whether for a quick snack or to impress guests with your baking prowess, these biscuits are sure to become a cherished favorite in your kitchen. Happy baking!