Indulge in the delightful creation of Super Scones with this exceptional recipe that promises a symphony of flavors and a golden, baked perfection. This recipe, sourced from lovewithrecipes.com, will elevate your baking experience, resulting in scones that are not just ordinary but truly extraordinary. Set aside a leisurely hour and five minutes, with a preparation time of fifty minutes and a quick fifteen-minute stint in the oven, to immerse yourself in the joy of crafting these delectable treats.
Super Scones Recipe
Total Time: 1 hour and 5 minutes
Prep Time: 50 minutes
Cook Time: 15 minutes
Ingredients:
- 3 cups of all-purpose flour
- 1/4 cup of sugar
- 4 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of butter
- 3/4 cup of currants
- 3/4 cup of raisins
- 1 large egg
- 1 cup of milk
- 1 cup of buttermilk
Nutritional Information (Per Serving):
- Calories: 273.4
- Fat: 12.6g
- Saturated Fat: 7.7g
- Cholesterol: 49.4mg
- Sodium: 530.2mg
- Carbohydrates: 36.1g
- Fiber: 1.5g
- Sugar: 11.3g
- Protein: 4.9g
Aggregated Rating: 5 stars
Review Count: 10 reviews
Instructions:
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Prepare Dry Ingredients:
Begin by combining 3 cups of all-purpose flour, 1/4 cup of sugar, 4 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt in a large mixing bowl. Ensure a thorough blend to guarantee a harmonious distribution of flavors. -
Incorporate Butter:
Introduce the star of the show – 1 cup of butter. Cut it into the dry ingredients until fine crumbs form, creating a luscious foundation for your scones. -
Add Currants:
Elevate the scone experience by stirring in 3/4 cup of currants. These little bursts of sweetness will add a delightful dimension to each bite. -
Prepare Egg and Cream Mixture:
In a small bowl, lightly beat one large egg. Reserve 1 tablespoon and set it aside. Combine the remaining egg with 1 cup of cream, creating a luxurious mixture that will contribute to the scone’s richness. -
Combine Wet and Dry:
Pour the egg-cream mixture into the dry ingredients all at once. Stir with a fork until a soft, slightly sticky dough forms, teasing your senses with the promise of a divine scone. -
Shape the Dough:
Gather the dough into a ball and turn it out onto a lightly floured surface. Treat it gently, kneading a few times until it achieves a smooth texture. -
Roll or Pat:
Roll or pat the dough to a thickness of 1 inch. Embrace creativity by cutting it into 3.5-inch or 2.5-inch rounds. Remember, no twisting – let the natural beauty of the scones shine through. -
Baking Magic:
Place your crafted wonders on an ungreased baking sheet. Brush the tops with the reserved egg mixture, creating a lustrous finish. Bake in a preheated 425-degree Fahrenheit oven for approximately 15 minutes or until they achieve a golden hue and are baked through. -
Serve with Love:
There’s nothing quite like scones fresh from the oven. Indulge in the warm embrace of your Super Scones, savoring each bite as you share this culinary masterpiece with family and friends.
In conclusion, this Super Scones recipe encapsulates the essence of a perfect baked delight, combining simplicity with sophistication. The carefully curated ingredients and meticulous steps ensure a heavenly outcome, making this recipe a standout in the realm of quick breads. With a 5-star aggregated rating from a discerning community of 10 reviewers, these scones are not just a treat for the taste buds but a celebration of culinary excellence. Whether you enjoy them on a weeknight or during a weekend baking escapade, these Super Scones will undoubtedly become a cherished favorite in your repertoire of sweet indulgences.
