Introducing our delightful Carrot Ginger Biscuits – a wholesome and flavorful treat that marries the goodness of carrots with the zing of ginger. Perfect for those seeking a low-cholesterol and healthy option, these biscuits are crafted with precision to ensure a delightful experience in every bite. Follow this detailed recipe, and in just 50 minutes, you’ll have a batch of 12 scrumptious biscuits ready to be enjoyed.
| Name | Carrot Ginger Biscuits |
|---|---|
| Category | Breads |
| Keywords | Low Cholesterol, Healthy, < 60 Mins, Oven |
| Calories per Serving | 127 |
| Fat Content | 3.3g |
| Saturated Fat | 0.6g |
| Cholesterol | 2.5mg |
| Sodium | 332.4mg |
| Carbohydrates | 20.2g |
| Fiber | 1.1g |
| Sugar | 4.2g |
| Protein | 4.5g |
| Prep Time | 35 minutes |
| Cook Time | 15 minutes |
| Total Time | 50 minutes |
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/2 cup finely grated carrot
- 2 tablespoons plain low-fat yogurt
- 2 tablespoons canola oil
- 2 tablespoons honey
Instructions:
- Preheat your oven to 450°F (232°C).
- Prepare the Dry Ingredients: In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, ground ginger, and salt. Stir them together until well incorporated.
- Mix the Wet Ingredients: In a separate small bowl, mix together the grated carrot, yogurt, canola oil, and honey until the mixture achieves a smooth consistency.
- Combine Wet and Dry Ingredients: Add the carrot mixture to the bowl of dry ingredients. Stir the ingredients together until just combined. Be cautious not to overmix; the goal is to achieve a cohesive dough.
- Roll Out the Dough: Place the dough on a well-floured surface. With a lightly floured rolling pin, roll out the dough to a thickness of 1/2 inch.
- Cut Out Biscuits: Using a 2 1/4-inch biscuit cutter or a glass, cut out rounds from the rolled dough. Gently reroll any scraps to form additional biscuits. This should yield approximately 12 biscuits.
- Bake to Perfection: Arrange the biscuits on an ungreased baking sheet, ensuring they are spaced about 1 inch apart. Bake in the preheated oven for 12 to 15 minutes or until the biscuits acquire a delightful golden hue.
- Serve Warm: Once baked to perfection, these Carrot Ginger Biscuits are best enjoyed warm. Indulge in the aromatic blend of ginger and the subtle sweetness of carrot, creating a harmonious symphony of flavors.
These biscuits not only cater to your taste buds but also provide a healthier alternative, making them a versatile addition to your recipe repertoire. With just a modest investment of 50 minutes, you can relish the joy of homemade goodness. Share the love and savor these Carrot Ginger Biscuits with friends and family – a treat that is as satisfying to make as it is to devour.
