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Ginger-Garlic Shrimp Delight

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🌟 Ginger-Garlic Shrimp, China Royal Delight 🌟

Preparation Time: πŸ•’ PT0S (Quick and Easy!)
Cooking Time: πŸ•’ nan (Fast and Flavorful!)
Total Time: πŸ•’ PT2M (Incredible in Just Minutes!)

Description:
Indulge in the exquisite flavors of China with our delectable Ginger-Garlic Shrimp, a royal treat brought to you by lovewithrecipes.com. This Chinese-inspired dish is a symphony of bold and aromatic ingredients, promising a culinary journey that will tantalize your taste buds.

Recipe Category: πŸ₯’ Chinese
Keywords: 🌏 Asian, < 15 Mins

Nutritional Information (Per Serving):

  • Calories: 244.9
  • Fat: 15.6g
  • Saturated Fat: 2.1g
  • Cholesterol: 170.2mg
  • Sodium: 167.3mg
  • Carbohydrates: 2.3g
  • Fiber: 0.2g
  • Sugar: 0.2g
  • Protein: 23g

Ingredients:

  • 16 Jumbo Shrimp 🦐
  • 1/4 Cup Ginger, finely chopped πŸ§„
  • 1 Head of Garlic, minced πŸ§„
  • 3 Green Onions, sliced πŸ§…
  • 2 tablespoons Cooking Oil 🌿

Instructions:

  1. Prepare the Shrimp:

    • Slit the shrimp up the back with a sharp knife, ensuring to remove the vein.
    • Do not shell the shrimp; we want them to soak up all the incredible flavors!
  2. Heat the Oil:

    • In a wok or wide heavy skillet, heat the oil until it starts to ripple, creating the perfect canvas for your culinary masterpiece.
  3. Stir-Fry the Shrimp:

    • Add the shrimp to the hot oil and stir-fry over high heat for a quick 2 minutes. Watch them transform into succulent bites of perfection.
  4. Drain and Sizzle:

    • Drain the shrimp well, allowing excess oil to escape.
    • Return 1/2 tablespoon of oil to the wok and let it heat up, setting the stage for the next act.
  5. Infuse with Aromatics:

    • Toss in the shrimp, introducing the star performers – ginger, garlic, and green onions.
    • Stir-fry this aromatic blend for a mere 20 seconds, letting the kitchen fill with an irresistible fragrance.
  6. Season and Sear:

    • Season with a dash of salt and a sprinkle of freshly ground pepper, elevating the dish to new heights.
    • Stir-fry for an additional 20 seconds, allowing the flavors to meld into a harmonious symphony.
  7. Serve with Joy:

    • Your Ginger-Garlic Shrimp, China Royal, is now ready to grace your table. Serve it at once, and watch as your guests delight in every flavorful bite.

πŸŽ‰ A Culinary Journey Awaits You! πŸŽ‰

Savor the richness of Chinese cuisine with this Ginger-Garlic Shrimp recipe, an embodiment of culinary excellence that promises to transport you to the heart of China. Quick, easy, and bursting with flavors, this dish is a testament to the artistry of Asian cooking, where every ingredient plays a vital role in creating a memorable dining experience. Treat yourself and your loved ones to the magic of this China Royal delight – a celebration of food, culture, and the joy of savoring each moment at the table.

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