Nell Newman’s Marinated Ginger Tofu over Crispy Browned Soba Noodles 🍜

Introduction:

Nell Newman’s Marinated Ginger Tofu over Crispy Browned Soba Noodles is a delightful fusion of flavors and textures, inspired by the Newman’s Own Cookbook. This dish combines the wholesome goodness of tofu marinated in soy sauce with the aromatic essence of ginger, creating a symphony of taste that’s simply irresistible. Paired with crispy browned soba noodles, this recipe elevates tofu to a whole new level of culinary delight. Whether you’re a tofu enthusiast or simply looking for a flavorful vegetarian dish, this recipe is sure to tantalize your taste buds and leave you craving for more.

Recipe Details:

• Name: Nell Newman’s Marinated Ginger Tofu over Crispy Browned Soba Noodles
• Recipe Category: Soy/Tofu
• Keywords: Beans, Low Cholesterol, < 4 Hours
• Servings: 6
• Prep Time: 2 hours
• Cook Time: 40 minutes
• Total Time: 2 hours 40 minutes
• Calories per Serving: 271.8
• Fat Content: 10.1g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 0mg
• Sodium Content: 2110.9mg
• Carbohydrate Content: 35.3g
• Fiber Content: 1.4g
• Sugar Content: 3g
• Protein Content: 14.5g

Ingredients:

Instructions:

1. Marinate the Tofu: In a saucepan, combine the tamari, low sodium soy sauce, gingerroot (sliced), chopped onion, and 2 1/4 cups of water. Bring to a simmer. Add the tofu block and let it simmer for 1 hour.

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2. Allow to Marinate: After simmering, allow the tofu to marinate in the sauce for at least 1 hour, or up to 5 hours for enhanced flavor.

3. Preheat the Oven: Preheat your oven to 350°F (175°C).

4. Prepare the Vegetables: While the tofu is marinating, prepare your vegetables. Slice the red pepper, celery, bok choy, and zucchini.

5. Braise the Tofu and Vegetables: In a large, shallow, ovenproof dish, place the sliced vegetables. Pour the tofu along with the marinade over the vegetables. Braise in the preheated oven for 30 to 60 minutes, depending on your preference for tofu texture and caramelization of sauce.

6. Cook the Soba Noodles: While the tofu and vegetables are cooking, cook the soba noodles according to package instructions until al dente. Drain the noodles and place them in a nonstick pan over medium-high heat.

7. Crisp the Noodles: Add 1 tablespoon of sesame oil to the pan with the soba noodles. Spread the noodles evenly in the pan and cook until they are darkly browned or lightly charred, stirring occasionally.

8. Serve: To serve, spoon the tofu and vegetable mixture over individual portions of the crispy browned soba noodles. Garnish with sliced green onions or sesame seeds if desired.

Conclusion:

Nell Newman’s Marinated Ginger Tofu over Crispy Browned Soba Noodles is a testament to the versatility and deliciousness of tofu. With its rich marinade infused with the flavors of ginger and soy, paired with the satisfying crunch of crispy soba noodles, this dish is a true culinary delight. Whether you’re serving it for a family dinner or impressing guests at a dinner party, this recipe is sure to be a hit. So roll up your sleeves, gather your ingredients, and get ready to experience a taste sensation that will leave you craving more!