Recipe: Noodles with Green Onions & Ginger
Description:
Noodles with green onions and ginger make for a delightful and economical dish that perfectly complements any meal. Whether served piping hot or chilled, this versatile dish can even stand in for a refreshing salad, offering a burst of flavor and texture to tantalize your taste buds. For a spicier kick, consider swapping out traditional sesame oil for the fiery zing of hot chili oil.
Recipe Information:
- Cook Time: 16 minutes
- Prep Time: 10 minutes
- Total Time: 26 minutes
- Recipe Category: Chinese
- Keywords: Asian, < 30 Mins, Stove Top, Stir Fry
- Aggregated Rating: 3.5
- Review Count: 2
Nutritional Information:
- Calories: 280.9
- Fat Content: 13.2g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 35.9mg
- Sodium Content: 882.5mg
- Carbohydrate Content: 33.6g
- Fiber Content: 1.8g
- Sugar Content: 1.2g
- Protein Content: 7.4g
Ingredients:
- 6 green onions
- 2 tablespoons fresh ginger
- 6 tablespoons lite olive oil
- 3 tablespoons oyster sauce
- 3 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Put noodles in 8 cups of rapidly boiling water, cook for 3 minutes, stir occasionally. |
| 2 | Drain and rinse noodles under cold water for 1 minute until they are cold. |
| 3 | Drain well and let them dry. |
| 4 | Mix oyster sauce, lite soy, dark soy, and sesame oil. |
| 5 | Heat wok to medium heat, add olive oil. |
| 6 | When oil is hot, stir fry green onions and ginger for a few seconds until soft. |
| 7 | Add noodles and stir fry for 5 minutes over medium heat. |
| 8 | Pour in premixed sauces, stir fry until well mixed. |
| 9 | Serve hot or cold. |
Recipe Notes:
- Noodle Selection: Opt for your favorite type of noodles for this recipe, whether it’s thin egg noodles, wheat noodles, or rice noodles. Each variety brings its own unique texture and flavor to the dish.
- Customization: Feel free to customize the dish by adding your favorite vegetables or protein such as sliced bell peppers, mushrooms, or tofu to enhance both the taste and nutritional value.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it an ideal option for meal prep or quick lunches on the go.
Enjoy the enticing blend of flavors and textures in this delightful noodle dish, perfect for any occasion! Serve it as a side or main dish and savor the aromatic essence of green onions and ginger with every mouthful. Whether you prefer it hot or cold, this recipe is sure to become a household favorite! π
