Recipe: Chocolate Ginger Brownies 🍫🧁

Description:

These Chocolate Ginger Brownies are a delightful treat, perfect for satisfying your sweet tooth cravings. Best enjoyed warm out of the oven, they boast a rich flavor profile with a hint of warmth from crystallized ginger. Plus, they freeze exceptionally well, making them a convenient option for future indulgences. Simply follow these easy steps to create your own batch of irresistible brownies!

Ingredients:

• 2 cups dark brown sugar
• 3/4 cup unsalted butter
• 2 eggs
• 1 tsp vanilla extract
• 2 cups unbleached all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup bittersweet chocolate, chopped
• 1/4 cup crystallized ginger, finely chopped

Nutritional Information (per serving):

• Calories: 165.8
• Fat: 6.3g
  • Saturated Fat: 3.8g
• Cholesterol: 32.9mg
• Sodium: 92.7mg
• Carbohydrates: 26g
  • Fiber: 0.3g
  • Sugar: 17.8g
• Protein: 1.7g

Recipe Yield:

Makes 24 servings

Instructions:

1. Prepare the Sugar-Butter Mixture:

   • In a medium saucepan, heat the dark brown sugar and unsalted butter over medium-low heat until the butter melts. Stir well and let the mixture cool to room temperature.

2. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Butter an 8 x 8-inch baking pan, ensuring it’s well-coated to prevent sticking.

3. Incorporate Eggs and Vanilla:

   • Once the sugar-butter mixture has cooled, beat in the eggs and vanilla extract until well combined.

4. Combine Dry Ingredients:

   • In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

5. Mix Wet and Dry Ingredients:

   • Gradually stir the sifted dry ingredients into the sugar-butter mixture until fully incorporated.

6. Add Chocolate and Ginger:

   • Gently fold in the chopped bittersweet chocolate and finely chopped crystallized ginger, ensuring they are evenly distributed throughout the batter.

7. Transfer to Baking Pan:

   • Spread the batter evenly into the prepared 8 x 8-inch buttered baking pan, using a spatula to smooth the surface.

8. Bake to Perfection:

   • Place the pan in the preheated oven and bake for 30 to 40 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out with moist crumbs.

9. Cool and Serve:

   • Once baked, remove the brownies from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before slicing into squares.

10. Serve and Enjoy:

    • These Chocolate Ginger Brownies are best enjoyed warm, straight from the oven, but they can also be stored and served later. For future enjoyment, simply freeze the cooled brownies in ziplock bags and thaw for 20 minutes before serving.

11. Indulge in Every Bite:

    • Whether you’re treating yourself to a delightful dessert or sharing them with friends and family, these Chocolate Ginger Brownies are sure to be a hit! Each bite offers a perfect balance of rich chocolate, subtle warmth from the ginger, and indulgent sweetness. So go ahead, savor every delicious moment of these homemade delights!