Ginger-infused Oriental Beef Hoagie Fiesta

Oriental Ginger Beef – Mexican Hoagie Recipe

Overview

This innovative fusion dish combines the bold flavors of Japanese and Mexican cuisines into a satisfying hoagie sandwich. Marinated beef with sushi ginger meets spicy Pico De Gallo and Pepper Jack cheese, creating a mouthwatering blend that’s perfect for lunch or snacks.

• Prep Time: 24 hours
• Cook Time: 2 minutes
• Total Time: 24 hours 2 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Cheese, Meat, Southwestern U.S., Japanese, Asian, Mexican, Broil/Grill, Oven
• Calories: 1951.2
• Fat Content: 180.3g
• Saturated Fat Content: 77.9g
• Cholesterol Content: 274.6mg
• Sodium Content: 1734.4mg
• Carbohydrate Content: 37.1g
• Fiber Content: 1.3g
• Sugar Content: 4g
• Protein Content: 38.4g

Ingredients

• 1/3 cup pickled ginger
• 1/4 cup ginger root, grated
• 1/3 tsp salt
• 1/3 cup mirin
• 1 tbsp sugar (optional)
• 1 cup Pico De Gallo
• 1/2 cup salsa (your favorite variety)
• 1-2 tbsp lime juice
• 2-4 slices beef (such as sirloin or flank steak)
• Monterey Jack pepper cheese, sliced
• Hot mustard, to taste
• 1 Mexican hoagie roll (or any crusty sandwich roll)
• Cooking oil (for griddling)

Instructions

1. Marinate the Beef: In a container, mix the grated ginger, salt, mirin, and optionally sugar. Add the beef slices and pickled ginger. Cover and marinate in the refrigerator overnight.

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2. Prepare the Grill: Heat a griddle or Mongolian BBQ stovetop grill over high heat until very hot. Lightly oil the surface.

3. Grill the Beef: Remove the beef from the marinade and grill each side for just a few seconds, until charred and cooked to your desired doneness. It should only take a matter of seconds per side due to the high heat.

4. Assemble the Hoagie:

   • Split the hoagie roll lengthwise.
   • Load the bottom half generously with Pico De Gallo.
   • Pile the grilled beef on top while it’s still hot.
   • Layer slices of Monterey Jack pepper cheese over the beef.
   • Spread a thin layer of hot mustard over the cheese, to taste.

5. Serve: Enjoy your Oriental Ginger Beef – Mexican Hoagie immediately, preferably paired with a refreshing beverage like Kirin beer.

This unique fusion recipe blends the tangy, spicy flavors of Mexican cuisine with the savory, ginger-infused taste of Japanese cooking, making it a delightful and adventurous dish for any occasion. Perfect for those who love experimenting with flavors and enjoy a hearty, flavorful sandwich experience!