Spicy Spaghetti Ginger Salad ๐
Overview:
Indulge in the vibrant flavors of Asia with this enticing Spicy Spaghetti Ginger Salad recipe! Bursting with aromatic ginger, tangy rice vinegar, and a hint of fiery red pepper flakes, this salad is a delightful fusion of flavors and textures. It’s not only delicious but also a breeze to whip up, making it perfect for busy weeknights when you crave something healthy and satisfying. With its low cholesterol and high nutritional value, this salad is a guilt-free indulgence that will leave your taste buds tingling with delight!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Rice vinegar | 1/4 cup |
| Tamari soy sauce | 2 tbsp |
| Gingerroot | 2 tbsp |
| Minced garlic clove | 1 |
| White sugar | 1/4 cup |
| Canola oil | 1/2 cup |
| Crushed red pepper flakes | 2 tsp |
| Red cabbage | 1 – 2 cups |
| Green onion | 14 stalks |
| Red bell pepper | 4 |
| Flat-leaf Italian parsley | 1/2 cup |
| Cooked spaghetti | 1 lb |
| Roasted peanuts (optional) | 1/3 cup |
| Salt and pepper | To taste |
Nutritional Information:
- Calories: 892.2
- Fat: 48g
- Saturated Fat: 5.1g
- Cholesterol: 20.6mg
- Sodium: 786.6mg
- Carbohydrates: 82.7g
- Fiber: 5g
- Sugar: 5.8g
- Protein: 36.6g
Instructions:
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Prepare the Dressing: In a small bowl, combine rice vinegar, tamari soy sauce, finely grated gingerroot, minced garlic clove, white sugar, and crushed red pepper flakes. Whisk until the sugar dissolves completely and the ingredients are well incorporated.
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Incorporate the Oils: Slowly whisk in the canola oil and sesame oil until the dressing is emulsified and slightly thickened. Transfer the dressing to a measuring cup and chill it in the refrigerator until needed.
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Cook the Spaghetti: Cook the spaghetti according to the package instructions until it’s al dente. Drain the cooked spaghetti and rinse it under cold water to stop the cooking process. Set it aside.
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Prepare the Salad: In a large mixing bowl, combine the cooked spaghetti, thinly sliced red cabbage, chopped green onions, diced red bell peppers, and chopped flat-leaf Italian parsley. Toss the ingredients lightly to combine.
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Chill the Salad: Cover the bowl with plastic wrap and chill the salad in the refrigerator until you’re ready to serve. Chilling enhances the flavors and allows the ingredients to meld together beautifully.
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Final Touches: Just before serving, remove the salad from the refrigerator and add the prepared dressing. Toss the salad gently to coat all the ingredients evenly with the flavorful dressing.
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Garnish and Serve: If desired, sprinkle roasted peanuts over the salad for added crunch and nuttiness. Season the salad with salt and pepper according to your taste preferences. Give it one final toss to ensure everything is well combined.
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Enjoy: Serve the Spicy Spaghetti Ginger Salad immediately as a refreshing appetizer or a light main course. Revel in the explosion of flavors and textures with every mouthful, and savor the delectable taste of this Asian-inspired delight!
Whether you’re hosting a casual dinner party or simply craving a healthy yet flavorful meal, this Spicy Spaghetti Ginger Salad is sure to impress with its enticing aroma, vibrant colors, and irresistible taste. Give it a try today and embark on a culinary journey to the heart of Asia without leaving the comfort of your kitchen!
