recipes

Ginger-Lime Glazed Salmon with Mango Jerk Sauce

Average Rating
No rating yet
My Rating:

Introducing a delectable culinary delight: Garlic And Ginger-Crusted Salmon, a recipe that tantalizes taste buds with its harmonious blend of flavors and textures. This dish, designed to impress, is perfect for any occasion, whether it’s a cozy dinner for two or a gathering with friends and family. With a preparation time of just 20 minutes and a total cooking time of 40 minutes, you’ll have this masterpiece on the table in no time!

🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes

Ingredients:

  • 12 cloves of garlic
  • 1 tablespoon fresh lime juice
  • 2 eggs
  • 2 salmon fillets
  • 4 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1/4 cup diced mango
  • 2 tablespoons fresh cilantro leaves
  • Gingersnap crumbs

Nutritional Information (per serving):

  • Calories: 863.6
  • Fat Content: 36.1g
  • Saturated Fat Content: 12.2g
  • Cholesterol Content: 300.2mg
  • Sodium Content: 758mg
  • Carbohydrate Content: 60.1g
  • Fiber Content: 2.3g
  • Sugar Content: 18.8g
  • Protein Content: 72.6g

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Prepare the Garlic and Ginger Crust:

    • In a small bowl, combine half of the garlic with the gingersnap crumbs, setting the mixture aside for later use.
  3. Prepare the Egg Mixture:

    • In another bowl, whisk together the fresh lime juice and eggs until well combined.
  4. Coat the Salmon:

    • Dip each salmon fillet into the egg mixture, ensuring both sides are evenly coated.
    • Next, coat the fillets with the prepared gingersnap-garlic mixture, ensuring a generous crust covers the salmon.
  5. Bake the Salmon:

    • Spray a 13-by-9 inch baking dish with non-stick cooking spray.
    • Arrange the coated salmon fillets in a single layer within the baking dish.
    • Bake in the preheated oven until the fish is opaque and flakes easily with a fork, approximately 15 minutes.
  6. Prepare the Sauce:

    • While the salmon is baking, it’s time to prepare the sauce.
    • In a small saucepan over medium-low heat, whisk together the remaining garlic, sour cream, mayonnaise, and jerk seasoning until well blended.
    • Stir in the diced mango and cook until heated through, infusing the sauce with tropical flavors.
  7. Serve and Garnish:

    • Once the salmon is cooked to perfection, transfer it to a warm serving platter.
    • Spoon the prepared sauce over the salmon fillets, generously coating each piece with the creamy, flavorful mixture.
    • Sprinkle freshly chopped cilantro leaves over the top for a burst of freshness and color.
  8. Enjoy!

    • Serve your Garlic And Ginger-Crusted Salmon immediately, delighting in each flavorful bite and savoring the exquisite combination of garlic, ginger, lime, and mango.
    • This dish pairs wonderfully with a side of steamed vegetables or a crisp green salad, creating a well-rounded meal that is sure to satisfy.

This Garlic And Ginger-Crusted Salmon recipe is a true culinary masterpiece, elevating the humble salmon fillet into a gourmet sensation that will leave your guests craving more. Whether you’re a seasoned chef or a novice cook, this recipe is guaranteed to impress and delight, making it a must-have addition to your culinary repertoire.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x