Introducing a delectable culinary delight: Garlic And Ginger-Crusted Salmon, a recipe that tantalizes taste buds with its harmonious blend of flavors and textures. This dish, designed to impress, is perfect for any occasion, whether it’s a cozy dinner for two or a gathering with friends and family. With a preparation time of just 20 minutes and a total cooking time of 40 minutes, you’ll have this masterpiece on the table in no time!
🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes
Ingredients:
- 12 cloves of garlic
- 1 tablespoon fresh lime juice
- 2 eggs
- 2 salmon fillets
- 4 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1/4 cup diced mango
- 2 tablespoons fresh cilantro leaves
- Gingersnap crumbs
Nutritional Information (per serving):
- Calories: 863.6
- Fat Content: 36.1g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 300.2mg
- Sodium Content: 758mg
- Carbohydrate Content: 60.1g
- Fiber Content: 2.3g
- Sugar Content: 18.8g
- Protein Content: 72.6g
Instructions:
-
Preheat oven to 350°F (175°C).
-
Prepare the Garlic and Ginger Crust:
- In a small bowl, combine half of the garlic with the gingersnap crumbs, setting the mixture aside for later use.
-
Prepare the Egg Mixture:
- In another bowl, whisk together the fresh lime juice and eggs until well combined.
-
Coat the Salmon:
- Dip each salmon fillet into the egg mixture, ensuring both sides are evenly coated.
- Next, coat the fillets with the prepared gingersnap-garlic mixture, ensuring a generous crust covers the salmon.
-
Bake the Salmon:
- Spray a 13-by-9 inch baking dish with non-stick cooking spray.
- Arrange the coated salmon fillets in a single layer within the baking dish.
- Bake in the preheated oven until the fish is opaque and flakes easily with a fork, approximately 15 minutes.
-
Prepare the Sauce:
- While the salmon is baking, it’s time to prepare the sauce.
- In a small saucepan over medium-low heat, whisk together the remaining garlic, sour cream, mayonnaise, and jerk seasoning until well blended.
- Stir in the diced mango and cook until heated through, infusing the sauce with tropical flavors.
-
Serve and Garnish:
- Once the salmon is cooked to perfection, transfer it to a warm serving platter.
- Spoon the prepared sauce over the salmon fillets, generously coating each piece with the creamy, flavorful mixture.
- Sprinkle freshly chopped cilantro leaves over the top for a burst of freshness and color.
-
Enjoy!
- Serve your Garlic And Ginger-Crusted Salmon immediately, delighting in each flavorful bite and savoring the exquisite combination of garlic, ginger, lime, and mango.
- This dish pairs wonderfully with a side of steamed vegetables or a crisp green salad, creating a well-rounded meal that is sure to satisfy.
This Garlic And Ginger-Crusted Salmon recipe is a true culinary masterpiece, elevating the humble salmon fillet into a gourmet sensation that will leave your guests craving more. Whether you’re a seasoned chef or a novice cook, this recipe is guaranteed to impress and delight, making it a must-have addition to your culinary repertoire.