Pineapple Carpaccio Recipe – Spiced Pineapple Salad with Ginger & Mint
Indulging in the vibrant and refreshing Pineapple Carpaccio is like experiencing a culinary vacation for your taste buds. This delightful spiced pineapple salad, kissed with the flavors of ginger and mint, is a true testament to how simple ingredients can come together to create a dish that is both elegant and inviting. Perfect for a light dinner or as an impressive starter, this recipe allows you to savor the natural sweetness of pineapple while harmonizing it with the warmth of spices and the brightness of citrus.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pineapple | 1, peeled and thinly sliced |
| Sea salt or regular salt | 1 pinch |
| Mint leaves (Pudina) | 1 sprig, for garnish |
| Fresh fruits (pomegranate or strawberries) | As desired for topping |
| Extra virgin olive oil | 1 tablespoon |
| Fresh orange juice | 60 ml |
| Lemon juice | From one lemon |
| Honey | 1 tablespoon |
| Dry red chili | 1, thinly sliced |
| Ginger | 1 inch, grated |
Nutritional Information (per serving)
| Nutritional Element | Amount |
|---|---|
| Calories | Approx. 180 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 10mg |
| Total Carbohydrates | 29g |
| Dietary Fiber | 3g |
| Sugars | 15g |
| Protein | 1g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 190 minutes |
| Cooking Time | 15 minutes |
| Total Time | 205 minutes |
Servings
- Servings: 4
- Cuisine: Continental
- Course: Dinner
- Diet: Vegetarian
Instructions
To begin making the Pineapple Carpaccio, the first step involves preparing the dressing that will infuse the dish with wonderful flavors. Gather all the ingredients for the dressing and place them in a bottle with a secure lid. Ensure the lid is tightly closed and give the bottle a vigorous shake, allowing all the ingredients to meld together beautifully. For optimal flavor infusion, refrigerate the dressing for 3 to 4 hours, or even overnight, to let the flavors develop and deepen.
While the dressing is infusing, focus on assembling the carpaccio. Start by peeling the pineapple skin carefully, ensuring that you remove all the tough outer layer. Cut the pineapple into thin slices, ideally around 1/8 inch thick, to ensure a delicate texture that is pleasing to the palate. Arrange the pineapple slices elegantly on a serving plate, creating a stunning presentation.
Next, lightly season the pineapple slices with a pinch of sea salt, allowing the salt to enhance the natural sweetness of the fruit. After this, retrieve the dressing from the refrigerator; give it one more shake to combine the ingredients. Strain the dressing into a bowl, removing the slices of red chili, ensuring a smooth texture that will coat the pineapple evenly.
With the dressing ready, pour it generously over the arranged pineapple slices, allowing the flavors to seep into the fruit. For a delightful burst of color and flavor, sprinkle fresh seasonal fruits, such as pomegranate seeds or sliced strawberries, over the salad, creating a visually appealing contrast against the golden yellow of the pineapple.
Finally, garnish the dish with fresh mint leaves, which will not only add a pop of color but also infuse the salad with a refreshing aroma. Serve your Pineapple Carpaccio immediately, enjoying its vibrant flavors and striking presentation. This dish pairs wonderfully with a hearty Vegetable Sizzler accompanied by Potato Tikki, Mint Rice, and a luscious Corn and Spinach Sauce, making for a well-rounded weeknight dinner that is both nourishing and satisfying.
Delight in this vibrant Pineapple Carpaccio recipe, where the sweetness of fresh pineapple meets the warmth of ginger and the zest of citrus, creating a salad that is as beautiful as it is delicious. Perfect for any occasion, this dish invites you to savor the joy of cooking and sharing with loved ones, encapsulating the essence of culinary love on your dining table.
