Brandy Snaps are a delightful treat that combines the rich flavors of molasses and ginger with the creamy goodness of whipped cream, resulting in a dessert that’s sure to impress 🍪. This recipe, sourced from lovewithrecipes.com, promises to deliver a batch of 20 tempting Brandy Snaps that are perfect for any occasion, whether you’re hosting a dinner party or simply craving something sweet to indulge in.
Preparation Time: 15 minutes
Cooking Time: 7 minutes
Total Time: 22 minutes
Ingredients:
- ½ cup butter
- ½ cup sugar
- ⅓ cup dark molasses
- ½ cup flour
- 1 pinch of salt
- 1 teaspoon ground ginger
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup heavy cream
Instructions:
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Preheat Oven: Begin by preheating your oven to 325°F (165°C). This ensures that your Brandy Snaps bake evenly to perfection.
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Prepare Mixture: In a saucepan, combine the butter, sugar, and dark molasses. Melt the ingredients together over low heat, stirring continuously until the butter is completely dissolved. Allow the mixture to cool slightly before proceeding.
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Combine Dry Ingredients: While the mixture cools, sift together the flour, salt, and ground ginger. Once sifted, add these dry ingredients into the cooled mixture. Stir well to combine, ensuring there are no lumps.
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Add Flavor: Enhance the flavor of your Brandy Snaps by incorporating lemon juice and vanilla extract into the mixture. Stir thoroughly to distribute the flavors evenly.
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Form Cookies: Using a teaspoon, drop small portions of the mixture onto a well-greased baking sheet, ensuring they are spaced at least 4 inches apart. This allows room for the cookies to spread as they bake.
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Bake: Place the baking sheet in the preheated oven and bake the Brandy Snaps for 6 to 8 minutes, or until they are golden brown and firm to the touch.
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Shape Snaps: Once baked, remove the cookies from the baking sheet using a sharp knife. Quickly, before they cool and harden, carefully roll each cookie around the handle of a wooden spoon to create the classic tube shape. If the cookies cool too quickly, you can briefly return them to the oven to soften.
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Cool: Allow the shaped Brandy Snaps to cool completely on a wire rack. Once cooled, they can be stored in an airtight container until you’re ready to serve.
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Fill with Cream: Just before serving, whip the heavy cream until it reaches stiff peaks. Transfer the whipped cream to a pastry bag fitted with a star tip for a decorative touch.
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Assemble: Fill each cooled Brandy Snap with a generous dollop of whipped cream, piping it through the pastry bag for an elegant presentation.
Brandy Snaps are best enjoyed fresh, with their crisp exterior contrasting perfectly with the creamy filling. Whether you’re serving them at a party or indulging in a sweet treat at home, these delectable delights are sure to be a hit with friends and family alike 🎉.
