Winter Pear Butter Recipe
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Servings: Makes 4 cups
Description:
Indulge in the velvety goodness of Winter Pear Butter – a smooth, delicate spread that elevates your breakfast experience. Perfect on toast, popovers, biscuits, and a delightful addition to waffles and pancakes. This seasonal treat captures the essence of winter and Christmas festivities, providing a healthy, low-cholesterol, and low-protein alternative. The ease of preparation, combined with the enticing aroma, makes it a must-have for your culinary repertoire.
Ingredients
- 8 ripe pears
- 1 cup sugar
- 1/3 cup brandy
- 1/3 cup water
Nutritional Information (Per Serving):
- Calories: 2059.7
- Fat: 2.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 23.5mg
- Carbohydrates: 484.4g
- Fiber: 57g
- Sugar: 379.9g
- Protein: 7g
Rating:
5 stars based on 3 reviews
Keywords:
Fruit, Low Protein, Low Cholesterol, Healthy, Winter, Christmas, < 60 Mins, Canning, Easy
Instructions:
-
Prepare the Pears:
Peel, quarter, and core the pears. Chop them into 1/2-inch pieces, ensuring the fruit is ready for the delightful transformation. -
Combine Ingredients:
In a large heavy pot, combine the prepared pears with sugar, brandy, and water. Bring the mixture to a gentle boil, letting the flavors meld together. -
Simmer to Perfection:
Reduce the heat and simmer, stirring often, for 15 minutes or until the pears are soft and infused with the rich essence of the other ingredients. -
Puree the Blend:
Take the softened pear mixture and transfer it to a food processor or blender. Puree until you achieve a smooth, luscious consistency. -
Return to the Pot:
Bring the puree back to the pot, ready to undergo the final stages of its delightful metamorphosis. -
Slow Cook Magic:
Over very low heat, cook the mixture uncovered, stirring often. Let it simmer for 1 to 1-1/2 hours, or until the pear butter reaches the desired thickness. A word of caution – keep a watchful eye to prevent any scorching. -
Cooling Touch:
Remove the pot from the heat and stir the hot pear butter for a minute or two, allowing it to release excess heat. -
Jar and Preserve:
Spoon the heavenly pear butter into clean, hot jars, leaving 1/4 inch of space at the top. Wipe the rim of each jar meticulously. -
Room Temperature Elegance:
Cover the jars and let the pear butter come to room temperature. Embrace the unique gray-green color – a sign that you’ve achieved the perfect hue. -
Label and Refrigerate:
Label each jar with the recipe name and the recommended consumption date. Refrigerate for up to three weeks, savoring the essence of winter with every luscious spoonful.
Remember, this Winter Pear Butter is not just a condiment; it’s a culinary masterpiece that transforms ordinary moments into extraordinary memories. Enjoy the simplicity and warmth it brings to your winter mornings!