Ginger Pear Delight: Easy Autumn Dessert Recipe 🍐🧡

Recipe: Ginger Pears 🍐🧡

Overview:

Ginger Pears is a delightful dessert perfect for the fall season when pears are at their peak freshness. This recipe, discovered in a community cookbook, offers a simple yet scrumptious way to enjoy this seasonal fruit. With just a handful of ingredients and minimal prep time, you can whip up a delectable treat that pairs beautifully with a scoop of creamy vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 8
• Calories: 103 per serving
• Dietary Information: Low Protein, Low Cholesterol, Healthy

Ingredients:

• 4 ripe pears 🍐
• 1/4 cup brown sugar
• 2 tablespoons butter 🧈
• 2 teaspoons grated ginger 🧄
• 1/2 cup orange juice 🍊

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 350°F (175°C). This ensures that it’s perfectly heated when you’re ready to bake your Ginger Pears.

2. Prepare the Pears:

   • Wash and dry the pears thoroughly. Then, slice each pear in half lengthwise, removing the core and seeds. Place the pear halves, cut side up, in a 13″x9″x2″ baking dish.

3. Add the Orange Juice:

   • Carefully pour the orange juice over the pears, ensuring that each pear half receives a generous drizzle of citrusy goodness. The orange juice will add a burst of flavor and help keep the pears moist during baking.

4. Sprinkle with Goodness:

   • Sprinkle the brown sugar evenly over the pears, allowing its sweet caramel flavor to meld with the natural sweetness of the fruit. Next, drizzle the melted butter over the pears, imparting richness and a luscious texture. Finally, sprinkle the grated ginger over the pears, infusing them with a warm, aromatic kick that complements their natural flavor beautifully.

5. Bake to Perfection:

   • Slide the baking dish into the preheated oven and let the pears bake for approximately 25 minutes, or until they are tender and caramelized to perfection. Keep an eye on them towards the end of the baking time to ensure they don’t overcook.

6. Serve and Enjoy:

   • Once the Ginger Pears are done baking, remove them from the oven and allow them to cool slightly. Serve them warm, either on their own or with a dollop of velvety vanilla ice cream for an extra indulgent treat. Each bite offers a tantalizing blend of sweet, juicy pear, warm spices, and buttery goodness—a dessert experience that’s sure to delight your taste buds.

Nutritional Information (per serving):

• Calories: 103
• Total Fat: 3g
  • Saturated Fat: 1.8g
• Cholesterol: 7.6mg
• Sodium: 22.9mg
• Total Carbohydrates: 20.4g
  • Dietary Fiber: 3.3g
  • Sugar: 14.2g
• Protein: 0.5g

Keywords:

Pears, Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Beginner Cook, Easy

Whether you’re hosting a cozy dinner party or simply craving a comforting dessert on a chilly autumn evening, Ginger Pears are sure to hit the spot. With their delightful blend of flavors and ease of preparation, they’re bound to become a seasonal favorite in your recipe repertoire. Enjoy the warmth and sweetness of this delightful dessert—it’s a true celebration of fall flavors! 🍁🍐