Raisin-Pecan Ginger Muffins Recipe 🧁
Overview:
Indulge in the delightful flavors of our Raisin-Pecan Ginger Muffins, a perfect treat for breakfast or brunch! These moist and flavorful muffins are infused with the warm essence of ginger, complemented by the sweetness of raisins and the crunch of pecans. With a preparation time of just 20 minutes and a total time of 38 minutes, you can whip up a batch of these mouthwatering muffins in no time!
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground ginger
- 1/3 cup butter
- 1 cup molasses
- 1 cup buttermilk
- 1 egg
- 1/2 cup chopped pecans
- 1/2 cup raisins
Instructions:
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Preparation: Preheat your oven to 325°F (165°C) and grease your muffin cups to ensure easy removal of the muffins later on.
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Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and ground ginger. Stir the ingredients together until well combined, ensuring an even distribution of the leavening agents and spices.
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Prepare Molasses Mixture: In a saucepan over medium heat, add the butter and molasses. Cook and stir the mixture until the butter melts completely and the ingredients are well combined. Once melted, remove the saucepan from the heat and set it aside to cool slightly.
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Create Well: Make a well in the center of the dry ingredient mixture. This well will serve as the focal point for incorporating the wet ingredients into the dry ones.
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Incorporate Wet Ingredients: Pour the molasses-butter mixture, buttermilk, and egg into the well you created in the dry ingredients. Be careful not to overmix; simply stir until the mixture is just moistened. Overmixing can result in tough muffins, so a gentle hand is key here!
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Fold in Pecans and Raisins: Once the wet and dry ingredients are combined, add the chopped pecans and raisins to the batter. Gently fold them in until they are evenly distributed throughout the mixture. The pecans will add a delightful crunch, while the raisins bring bursts of sweetness to every bite!
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Fill Muffin Cups: Using a spoon, divide the batter evenly among the greased muffin cups, filling each one about three-quarters full. This allows the muffins to rise properly while baking, resulting in beautifully domed tops.
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Bake: Place the muffin pan in the preheated oven and bake for approximately 18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The aroma of ginger and molasses will fill your kitchen as these delectable muffins bake to perfection!
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Serve: Once baked, remove the muffins from the oven and allow them to cool slightly in the pan before transferring them to a wire rack to cool completely. Serve these Raisin-Pecan Ginger Muffins warm, accompanied by a drizzle of honey or a slather of butter for an extra indulgent touch!
Nutritional Information (per serving):
- Calories: 2103
- Fat: 73.2g
- Saturated Fat: 30g
- Cholesterol: 252.6mg
- Sodium: 2161.2mg
- Carbohydrates: 343.9g
- Fiber: 10g
- Sugar: 159.4g
- Protein: 29.5g
Serving Suggestions:
These Raisin-Pecan Ginger Muffins are best enjoyed fresh out of the oven, with a steaming cup of coffee or tea for a delightful breakfast or brunch experience. Their moist texture and rich flavors make them a crowd-pleaser for any occasion, whether you’re hosting a weekend brunch or simply treating yourself to a cozy morning treat. Share the love by baking up a batch of these irresistible muffins and watch as they disappear in no time! 🌟