Ginger Chocolate Chip Cheesecake Recipe 🍰
Overview:
This Ginger Chocolate Chip Cheesecake is a delightful dessert that marries the rich creaminess of cheesecake with the warm, spicy flavors of ginger and cinnamon, all enhanced with gooey chocolate chips. Perfect for any occasion, from weeknight treats to potluck gatherings, this recipe is a guaranteed crowd-pleaser!
Nutritional Information:
- Calories: 549.5 per serving
- Fat Content: 36g
- Saturated Fat Content: 21.4g
- Cholesterol Content: 124.1mg
- Sodium Content: 356.5mg
- Carbohydrate Content: 51g
- Fiber Content: 1.3g
- Sugar Content: 33.2g
- Protein Content: 8.5g
Ingredients:
- Crust:
- 1 1/2 cups sugar
- 1/3 cup butter, melted
- 3 packages cream cheese (8 ounces each), softened
- 4 tablespoons sugar
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon vanilla extract
- 3 eggs
- 1/4 teaspoon powdered ginger
- 1 teaspoon mace
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 1/2 cup chocolate chips
Instructions:
| Step | Details |
|---|---|
| 1 | Crust: Preheat oven to 325°F. |
| 2 | Combine sugar and melted butter, then press into the bottom and up the sides of an ungreased 9-inch springform pan. |
| 3 | Bake crust in preheated oven for 5-7 minutes, then set aside. |
| 4 | Increase oven temperature to 450°F. |
| 5 | Filling: Soften cream cheese by cutting into cubes and letting sit out for 30 minutes before starting. |
| 6 | In a large mixing bowl, beat cream cheese and sugar until fluffy, ensuring there are no lumps. |
| 7 | Add flour, beat at low speed until smooth, then add the egg mixture all at once, beating on low speed until just combined. |
| 8 | Fold in sour cream and chocolate chips using a spoon. |
| 9 | Pour filling into prepared crust, place on a cookie sheet or shallow pan to prevent any mess, and bake at 450°F for 10 minutes. |
| 10 | Reduce oven temperature to 300°F without opening the door, and continue to bake for 30 minutes or until the center appears nearly set when shaken. Add 5 minutes if the whole cake jiggles. |
| 11 | Topping: Stir together topping ingredients and spread evenly over the top of the cheesecake. |
| 12 | Return cheesecake to the oven and bake for an additional 15 minutes. |
| 13 | Turn off the oven after 15 minutes, but leave the cake in for another 15 minutes. |
| 14 | Transfer cheesecake to a wire rack and cool for 30 minutes with an inverted plate over the top to maintain moisture. |
| 15 | After 30 minutes, remove the plate and cool for another 30 minutes. |
| 16 | Loosen the cake from the pan with a very thin knife, remove the sides of the pan, and cool on the counter for an additional hour. |
| 17 | Cover the cheesecake and chill in the refrigerator for at least 4 hours. |
| 18 | Before serving, bring the cheesecake to room temperature for 15 minutes. |
| 19 | Optional: Decorate the top of the cake with a doily or a handmade paper snowflake, then sift cocoa powder over it for a decorative finish. |
Serving:
- This Ginger Chocolate Chip Cheesecake serves 16 people.
- For an extra touch of elegance, serve slices on plates garnished with a dollop of whipped cream or a drizzle of chocolate sauce.
Tips:
- Ensure your cream cheese is softened to room temperature for a smoother filling.
- Be cautious not to overbeat the filling once the eggs are added to prevent cracks in the cheesecake.
- For a more intense ginger flavor, you can increase the amount of powdered ginger used in the filling.
- When baking, place a shallow pan or tray beneath the springform pan to catch any potential drips and prevent a messy oven.
- To achieve the perfect texture, resist the temptation to open the oven door during baking, as this can cause the cheesecake to crack.
Conclusion:
Indulge in the luxurious flavors of this Ginger Chocolate Chip Cheesecake, where every bite is a harmonious blend of creamy cheesecake, warm spices, and decadent chocolate chips. Whether it’s a special occasion or a casual weeknight treat, this dessert is sure to impress and satisfy your sweet cravings. Enjoy creating and sharing this delightful recipe with your loved ones! 🍰🍫
