Ginger Spice Delight Cookies 🍪

Soft Ginger Puff Cookies 🍪

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 6 dozen

Description:
Indulge in the delightful aroma and flavor of these Soft Ginger Puff Cookies, a perfect treat to share with loved ones. With a preparation time of just 10 minutes and a baking time of 10 minutes, you can quickly whip up a batch of these heavenly cookies to enjoy any time of the day. Whether you’re craving a sweet snack or need a dessert to impress your guests, these cookies are sure to please.

Ingredients:

• 1/2 cup butter, softened
• 3/4 cup sugar
• 3 eggs
• 1 tablespoon molasses
• 1 tablespoon sour cream
• 3 1/2 cups all-purpose flour
• 2 teaspoons ginger powder
• 1 teaspoon baking soda
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups raisins
• 1 1/2 cups walnuts, chopped

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare your cookie sheets by greasing them lightly.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs to the creamed mixture, one at a time, beating well after each addition. Ensure that the eggs are fully incorporated into the mixture.

4. Beat in the molasses and sour cream until well combined, adding a depth of flavor and moisture to the cookie dough.

5. In a separate bowl, sift together the all-purpose flour, ginger powder, baking soda, allspice, cinnamon, and nutmeg. Gradually add this dry mixture to the creamed mixture, stirring until a smooth dough forms.

6. Gently fold in the raisins and chopped walnuts until evenly distributed throughout the dough, imparting bursts of sweetness and crunch to every bite.

7. Using a tablespoon, drop spoonfuls of the cookie dough onto the prepared cookie sheets, leaving about 1 inch of space between each cookie to allow for spreading during baking.

8. Place the cookie sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies begin to turn golden brown. Be careful not to overbake to maintain their soft and tender texture.

9. Once baked to perfection, remove the cookies from the oven and transfer them to wire racks to cool completely. Allow them to cool for a few minutes before indulging in their irresistible goodness.

10. Serve these Soft Ginger Puff Cookies alongside a glass of milk or your favorite hot beverage for a cozy and comforting treat that will surely satisfy your sweet cravings.

These Soft Ginger Puff Cookies are not only quick and easy to make but also bursting with warm spices and rich flavors that will tantalize your taste buds with every bite. Whether enjoyed as an afternoon snack or a delightful dessert, these cookies are sure to become a favorite in your household. So, gather your ingredients and get ready to bake up a batch of these irresistible treats to share and enjoy with family and friends.