Gingerbread Bliss: Warm and Spiced Delight 🌟

Hot Water Gingerbread Recipe 🍰

🕒 Total Time: 30 minutes
🥄 Servings: 9

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1 egg
• 1/2 cup molasses
• 1/2 cup hot water
• 1 tablespoon butter
• 2 tablespoons margarine
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon

Instructions:

1. Prepare Dry Ingredients:

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   • In a bowl, combine the all-purpose flour, sugar, salt, ground ginger, and baking soda. Set aside for later use.

2. Mix Wet Ingredients:

   • In a separate mixing bowl, beat together the egg, molasses, hot water, butter, and margarine until the mixture is smooth and well combined.

3. Combine Dry and Wet Ingredients:

   • Gradually add the dry ingredients to the wet ingredients, stirring until everything is thoroughly mixed.

4. Prepare Baking Dish:

   • Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish to prevent sticking.

5. Pour Batter:

   • Pour the prepared batter into the greased baking dish, spreading it evenly with a spatula.

6. Prepare Topping:

   • In a small bowl, mix together the sugar and ground cinnamon.

7. Add Topping:

   • Sprinkle the cinnamon sugar mixture evenly over the batter in the baking dish.

8. Bake:

   • Place the baking dish in the preheated oven and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve:

   • Allow the gingerbread to cool in the baking dish before cutting into squares. Serve each piece with a dollop of whipped cream for a delightful treat.

Nutrition Facts (Per Serving):

• Calories: 180.2
• Fat Content: 2g
• Saturated Fat Content: 1g
• Cholesterol Content: 26.9mg
• Sodium Content: 352.8mg
• Carbohydrate Content: 39.1g
• Fiber Content: 0.7g
• Sugar Content: 24.4g
• Protein Content: 2.2g

Recipe Notes:

• This Hot Water Gingerbread recipe is perfect for those craving a warm and comforting dessert, especially during the cooler months.
• The combination of ginger, molasses, and cinnamon creates a rich and flavorful treat that pairs wonderfully with a cup of hot tea or coffee.
• Feel free to adjust the sweetness according to your taste preferences by altering the amount of sugar used in the batter and topping.
• Leftovers can be stored in an airtight container at room temperature for up to several days, although it’s unlikely there will be any left once your family and friends get a taste of this delicious gingerbread!
• Experiment with different toppings such as caramel sauce, chopped nuts, or a dusting of powdered sugar for added flavor and texture variations.