Fig Tiramisu with Gingerbread Dust
Description:
Indulge in a delightful twist on the classic tiramisu with our Fig Tiramisu with Gingerbread Dust! This innovative dessert combines the smooth richness of mascarpone and Greek yogurt with the natural sweetness of figs, balanced by the spiced crunch of gingerbread. Perfect for cozy get-togethers and small parties, this vegetarian-friendly treat is quick and easy to prepare, offering a unique flavor profile that’s sure to impress your guests.
Cuisine:
Continental
Course:
Dessert
Diet:
Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Mascarpone Cheese | 250 grams |
| Hung Curd (Greek Yogurt) | 250 grams |
| Dried Figs (or fresh, chopped) | 10 figs |
| Honey | 2 tablespoons |
| Ginger Cookies (or crushed gingerbread) | 5-10 cookies |
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Instructions:
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Soak the Figs: Start by soaking the dried figs in a small amount of milk for about 30 minutes. Once soaked, chop them finely and set them aside.
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Prepare the Cream Mixture: In a stand mixer, combine the mascarpone cheese, Greek yogurt, and honey. Mix until the mixture becomes smooth and creamy.
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Incorporate the Figs: Add the chopped figs into the creamy mixture and stir well to ensure everything is evenly combined.
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Assemble the Dessert: Spoon the fig and cream mixture into small bowls or dessert cups, filling them up evenly.
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Top with Gingerbread Dust: Crumble the ginger cookies (or gingerbread) and sprinkle the dust over the top of each serving to give it that signature crunch and spice.
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Optional Substitution: If you don’t have gingerbread cookies, you can substitute them with digestive biscuits or any similar crunchy treat.
-
Serve and Enjoy: Serve your Fig Tiramisu with Gingerbread Dust chilled, perfect as a dessert after a hearty meal like Creamy Spinach Penne Pasta or Spaghetti Aglio Olio with Bacon accompanied by some garlic bread for an unforgettable dining experience.
This Fig Tiramisu with Gingerbread Dust offers a delightful fusion of flavors that are both creamy and subtly spiced, making it the ideal dessert for anyone seeking something both familiar and new. Whether it’s for a casual get-together or a more refined dinner, this dessert will certainly be a crowd-pleaser. Enjoy this easy-to-make and visually stunning treat thatβs sure to become a favorite!
