Sure! Here’s a delicious recipe for Pork and Vegetable Lo Mein that you can easily prepare in just 25 minutes from start to finish, making it an ideal option for a quick and satisfying meal. This recipe yields 4 servings and is perfect for those looking to enjoy a flavorful dish packed with both protein and vegetables.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Water |
| 2 | Pork chops, thinly sliced |
| 2 packs | Ramen noodle soup mix |
| 1/4 cup | Ginger, minced |
| 1 | Carrot, thinly sliced |
| 1 cup | Frozen sugar snap peas |
Instructions:
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Prep Work: Start by gathering all your ingredients and preparing them accordingly. Thinly slice the pork chops, mince the ginger, and thinly slice the carrot.
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Heat the Skillet: Spray a large nonstick skillet with cooking spray and heat it over medium-high heat until hot.
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Cook the Pork: Once the skillet is hot, add the thinly sliced pork chops. Cook and stir until the pork is lightly browned, ensuring it cooks evenly.
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Prepare the Flavor Base: Stir in the water and the seasoning packets from both soup mixes. Add the minced ginger and the thinly sliced carrots to the skillet.
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Bring to a Boil: Allow the mixture to come to a boil. This will infuse all the flavors together, creating a rich and aromatic broth.
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Simmer: Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 3 minutes or until the carrots are crisp-tender, absorbing all the delicious flavors of the broth.
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Add Noodles and Peas: Gently break apart the ramen noodles and add them to the skillet along with the frozen sugar snap peas.
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Boil Again: Bring the mixture to a boil once more. The noodles will soften and absorb the flavors of the broth as they cook.
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Cook Until Tender: Using a fork, separate the noodles as they soften, stirring them into the liquid. Continue cooking over medium heat, covered, for 2 to 3 minutes or until the noodles and sugar snap peas are tender and the liquid is absorbed, creating a luscious and flavorful lo mein.
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Serve and Enjoy: Once cooked to perfection, divide the Pork and Vegetable Lo Mein into serving bowls. Garnish with additional sliced green onions or a sprinkle of sesame seeds if desired. Serve hot and enjoy this delicious and satisfying dish!
Nutritional Information (Per Serving):
- Calories: 245.2
- Total Fat: 6.2g
- Saturated Fat: 2g
- Cholesterol: 110.7mg
- Sodium: 118.9mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2.8g
- Sugar: 3.6g
- Protein: 37.3g
This Pork and Vegetable Lo Mein recipe not only offers a burst of flavor but also provides a balanced mix of protein, vegetables, and carbohydrates, making it a wholesome and satisfying meal option. It’s perfect for busy weeknights when you want something quick, easy, and delicious! Give it a try and delight your taste buds with this delightful dish. 🍜
