Early American Apple Pie 🥧
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Description:
Indulge in a slice of history with this Early American Apple Pie recipe from the 1984 classic “American Family Cooking.” Fresh apple slices are delicately layered with buttered gingersnap crumbs, warm cinnamon, and chopped walnuts, then topped with a drizzle of maple syrup. This authentic New England recipe celebrates the flavors of native ingredients in a simple yet unforgettable dessert, perfect for any occasion, from holiday gatherings to cozy weeknight treats.
Ingredients:
- 6-8 medium-sized apples 🍏
- 1 cup sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts 🌰
- 1/4 cup butter, melted 🧈
- 1/4 cup pure maple syrup 🍁
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat oven to 350°F (175°C). |
| 2. | Prepare the pastry shell in a pie dish. |
| 3. | Layer half of the sliced apples into the pastry shell. |
| 4. | In a mixing bowl, combine the sugar, gingersnap crumbs, flour, cinnamon, salt, nutmeg, walnuts, and melted butter. Mix until well blended. |
| 5. | Sprinkle half of the crumb mixture over the apples in the pie shell. |
| 6. | Layer the remaining apple slices over the crumb mixture. |
| 7. | Sprinkle the remaining crumb mixture evenly over the top of the apples. |
| 8. | Bake in the preheated oven for 45 minutes. |
| 9. | Meanwhile, heat the maple syrup in a small saucepan until it boils. |
| 10. | After 45 minutes, remove the pie from the oven and pour the hot maple syrup evenly over the top. |
| 11. | Return the pie to the oven and bake for an additional 15 to 20 minutes, or until the apples are tender and the crust is golden brown. |
| 12. | Once done, remove the pie from the oven and let it cool slightly before serving. |
| 13. | Slice and serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy! |
Nutritional Information (per serving):
- Calories: 580.7
- Fat: 27.1g
- Saturated Fat: 8.7g
- Cholesterol: 20.3mg
- Sodium: 496.7mg
- Carbohydrates: 83.4g
- Fiber: 5.8g
- Sugar: 44.6g
- Protein: 5.5g
Recipe Notes:
- Choose firm, tart apples such as Granny Smith or Jonathan for the best texture and flavor in your pie.
- Feel free to customize the recipe by adding raisins or cranberries to the filling for an extra burst of sweetness and tanginess.
- For a decorative touch, use a lattice crust or cutouts from extra pie dough to top your pie before baking.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat slices in the oven or microwave before serving.
