Welcome to LoveWithRecipes.com, where we’re excited to bring you a delectable fall-inspired treat – the Gingersnap Pumpkin Pie! 🍂🥧 This mouthwatering dessert is not only a perfect addition to your Thanksgiving feast but also a delightful option for any occasion calling for a slice of heavenly goodness. With a tantalizing blend of fresh pumpkin puree, aromatic spices, and the irresistible crunch of gingersnap crust, this pie is sure to become a family favorite.
Let’s embark on this culinary journey together, ensuring a seamless and scrumptious creation of the Gingersnap Pumpkin Pie. 🎃👩🍳
Gingersnap Pumpkin Pie Recipe
Ingredients:
- 1 3/4 cups reduced-calorie stick margarine
- 2 1/2 cups granulated sugar
- 2 cups fresh pumpkin puree
- (Optional) Canned pumpkin puree
- 1 1/2 cups brown sugar
- 3/4 cup cornstarch
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 325°F. Get ready to dive into the world of autumn flavors! 🍁 |
| 2 | Prepare the crust: In a bowl, combine the reduced-calorie stick margarine, granulated sugar, and gingersnap crumbs. Toss the ingredients with a fork until they become moist. Press this delightful mixture into the bottom and up the sides of a 9-inch pie plate coated with cooking spray. 🥄 |
| 3 | Bake the crust: Pop your creation into the preheated oven and bake at 325°F for 5 minutes. Once baked, let it cool on a wire rack. The aroma filling your kitchen is just a preview of the deliciousness to come! 😌 |
| 4 | Prepare the filling: In a separate bowl, combine the fresh pumpkin puree, canned pumpkin puree (if using), brown sugar, cornstarch, cinnamon, vanilla extract, salt, nutmeg, and eggs. Mix them well to create the luscious pumpkin filling. 🎃 |
| 5 | Fill the crust: Pour this heavenly pumpkin mixture into the prepared crust, ensuring an even distribution. The vibrant colors and fragrant spices are a testament to the delightful experience awaiting your taste buds! 🌈 |
| 6 | Bake to perfection: Return the pie to the oven, maintaining the temperature at 325°F. Let it bake for 1 hour or until a knife inserted in the center comes out clean. The anticipation builds as your kitchen fills with the aroma of autumn. 🕰️ |
| 7 | Cool and savor: Once done, cool the Gingersnap Pumpkin Pie on a wire rack. The combination of the crisp gingersnap crust and velvety pumpkin filling creates a symphony of textures and flavors. 🍰 |
Nutritional Information:
- Calories: 296.5 per serving
- Fat Content: 5.9g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 22.5mg
- Sodium Content: 416.1mg
- Carbohydrate Content: 55.2g
- Fiber Content: 1.1g
- Sugar Content: 30.6g
- Protein Content: 6.3g
Reviews and Ratings:
With an aggregated rating of 4.5 stars from 4 reviews, the LoveWithRecipes community has given this Gingersnap Pumpkin Pie a thumbs up! 🌟🌟🌟🌟
Serving Information:
This recipe yields 10 servings, making it an ideal choice for gatherings or a delightful treat throughout the week.
Get ready to elevate your dessert game and impress your guests with the Gingersnap Pumpkin Pie. The combination of the spiced pumpkin filling and the gingersnap crust creates a delightful dance of flavors in every bite. Whether you’re celebrating Thanksgiving or simply craving a taste of fall, this recipe is a surefire way to satisfy your sweet tooth. Enjoy the warmth of autumn with each delicious slice! 🍴✨
