Goan Chicken Cafreal: Spicy and Tangy Delight

Tangy Chicken Cafreal: A Goan Delight

This delectable Chicken Cafreal hails from the vibrant state of Goa, renowned for its sun-kissed beaches and lively atmosphere. Infused with a tantalizing mix of spices and a hint of tanginess, this dish is a true representation of Goan cuisine. Whether you’re preparing a family dinner or hosting a gathering, this Chicken Cafreal recipe promises to captivate your taste buds with its rich flavors and delightful aroma.

Recipe Overview:

• Prep Time: 3 hours
• Cook Time: 20 minutes
• Total Time: 3 hours 20 minutes
• Recipe Category: Chicken
• Servings: 8
• Calories per Serving: 263.5
• Fat Content: 15.2 g
• Saturated Fat Content: 3.8 g
• Cholesterol Content: 57 mg
• Sodium Content: 71.3 mg
• Carbohydrate Content: 15.8 g
• Fiber Content: 2.7 g
• Sugar Content: 3.1 g
• Protein Content: 16.7 g

Ingredients:

• 1 whole chicken, cut into pieces
• 1 lime, juiced
• 2 large potatoes, sliced
• 2 teaspoons salt (adjust to taste)
• 6 green chilies, chopped
• 6 cloves garlic
• 2 green cardamom pods
• 2 cloves
• A handful of coriander leaves, chopped
• 1-inch piece of ginger root
• 200 ml white vinegar
• 1 teaspoon sugar
• 2 teaspoons cumin seeds
• 1/2 teaspoon turmeric powder

Instructions:

1. Prepare the Chicken:

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   • Begin by piercing the chicken pieces with a fork. This step helps the marinade penetrate better and infuse the chicken with flavor.

2. Marinate the Chicken:

   • In a large bowl, combine the chicken pieces with salt and lime juice. This combination not only tenderizes the chicken but also adds a zesty flavor.
   • Prepare the masala paste by grinding together the green chilies, garlic, green cardamom pods, cloves, coriander leaves, and ginger root. Blend these ingredients with the white vinegar until you achieve a smooth paste.
   • Spread this aromatic paste evenly over the marinated chicken. Ensure every piece is well-coated. Cover the bowl and let the chicken marinate at room temperature for at least 2 hours. This allows the flavors to meld beautifully and gives the chicken a deliciously tangy kick.

3. Cook the Chicken:

   • Heat a generous amount of oil in a large frying pan over medium heat. Once the oil is hot, add the marinated chicken pieces. Sauté the chicken for 10-12 minutes, or until the skin becomes dark and crispy, and the juices run clear when pricked with a knife. This ensures the chicken is thoroughly cooked and has a rich, deep flavor.
   • About halfway through the cooking process, add the sliced potatoes to the pan. The potatoes will fry alongside the chicken, absorbing the flavorful juices and becoming wonderfully crispy.

4. Finish and Serve:

   • Once the chicken and potatoes are cooked to perfection, transfer them to a serving platter. Serve the Chicken Cafreal hot, garnished with extra coriander leaves if desired.

Enjoy this vibrant and aromatic Goan dish with some steamed rice or naan, and savor the delightful blend of spices and tanginess. Whether it’s a cozy family dinner or a special occasion, Chicken Cafreal is sure to be a hit at your table. 🌶️🍗🍽️