Goan Style Dhayanche Fov (Curd Poha) Recipe
If youโre looking for a quick, satisfying, and refreshing dish to add to your breakfast or snack repertoire, Goan Style Dhayanche Fov, also known as Curd Poha, is a delightful option. This traditional Goan recipe brings together the simplicity of poha (flattened rice) and the richness of hung curd (Greek yogurt), making it an irresistible choice for tea time or a light meal. The balance of creamy yogurt, sweet sugar, and aromatic cardamom offers a burst of flavor that is both soothing and nourishing.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Poha (Flattened rice) | 1/2 cup |
| Hung Curd (Greek Yogurt) | 1 cup |
| Sugar | 2 tablespoons |
| Cardamom (Elaichi) Pods | 3 pods |
| Salt | A pinch |
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: Goan
Course: Snack
Diet: Vegetarian
Instructions:
-
Prep the Poha: Start by washing the poha (flattened rice) thoroughly. Set it aside for about 10 minutes to allow it to soften and absorb the water. This step is essential to achieve the right texture for your curd poha.
-
Prepare the Curd Mixture: In a mixing bowl, add the hung curd (Greek yogurt), sugar, and a pinch of salt. Whisk the mixture well until the yogurt becomes smooth, and the sugar completely dissolves into it. The consistency should be creamy and well-blended.
-
Crush the Cardamom: Peel the cardamom pods and crush the seeds using a mortar and pestle, releasing the aromatic oils. Add the crushed cardamom to the curd and sugar mixture. This step adds a fragrant, flavorful kick to your dish.
-
Combine Poha and Curd: Add the softened poha to the prepared curd mixture. Gently mix everything together, ensuring that the poha is well-coated with the creamy yogurt and sugar blend.
-
Serve: Your Goan Style Dhayanche Fov (Curd Poha) is ready to be served! This dish can be enjoyed during tea time or paired with a sandwich of your choice for a more substantial breakfast. The refreshing yogurt and the delicate flavors of cardamom provide a delightful contrast to the mild poha.
Tips:
- For added crunch, you can garnish the curd poha with roasted nuts or seeds of your choice.
- If you prefer a slightly tangier flavor, you can use regular yogurt instead of hung curd, but be sure to drain the excess water before using it.
- Feel free to adjust the sweetness according to your taste by adding more or less sugar.
This simple yet flavorful recipe brings the essence of Goan cuisine to your table, offering a comforting, healthy, and quick dish that everyone will love. Whether itโs a light breakfast or a tea-time treat, Goan Style Dhayanche Fov is sure to brighten your day!
