Almond Apple Crumb Pie ๐๐ฅง
Description:
Looking for a delectable dessert that will impress your taste buds? Look no further than this scrumptious Almond Apple Crumb Pie! Inspired by the divine flavor of Odense Almond Paste, this pie is a true delight for almond lovers. With a flaky crust, sweet and tangy apples, and a crunchy almond crumb topping, each bite is a symphony of flavors and textures. For an extra burst of sweetness, consider adding sweetened dried cranberries to elevate this already heavenly dessert to new heights of deliciousness!
Cook Time: 1 hour
Prep Time: 25 minutes
Total Time: 1 hour 25 minutes
Recipe Category: Pie
Keywords: Dessert, Apple, Fruit, < 4 Hours
Nutritional Information (per serving):
- Calories: 491.5
- Fat Content: 24.3g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 22.9mg
- Sodium Content: 186.9mg
- Carbohydrate Content: 65.4g
- Fiber Content: 5.4g
- Sugar Content: 38.9g
- Protein Content: 6.8g
Servings: 8
Ingredients:
- 1 package (8 oz) almond paste
- 1 pound baking apples, peeled and sliced
- 1 cup sugar
- 1/4 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup sliced almonds
- 6 tablespoons butter, chilled and cubed
- 1 unbaked pie crust (9-inch)
Instructions:
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Preheat Oven: Preheat your oven to 375 degrees Fahrenheit.
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Prepare Almond Paste: Roll out the almond paste between two sheets of wax paper until you form a 9-inch disk.
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Line Pie Crust: Gently press the almond paste disk into the bottom of the unbaked pie crust, ensuring an even layer.
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Prepare Apple Filling: In a mixing bowl, toss the sliced apples with the sugar and 1/2 teaspoon of cinnamon until the apples are evenly coated.
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Fill Pie Shell: Transfer the apple mixture into the prepared pie shell, spreading it out evenly.
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Prepare Crumb Topping: In another bowl, combine the remaining cinnamon, flour, oats, brown sugar, and sliced almonds. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Add Crumb Topping: Sprinkle the crumb mixture evenly over the apples in the pie shell, covering them completely.
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Bake: Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
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Serve: Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Whether you’re serving this delightful pie for a special occasion or simply indulging in a cozy night at home, the Almond Apple Crumb Pie is sure to be a hit with family and friends alike. Enjoy the delightful blend of almond, apple, and cinnamon flavors in every delicious bite!
