ALFAJORES DANUBIO (Sweet Layered Pastries)

Description:

Indulge in the delightfully sweet and layered goodness of ALFAJORES DANUBIO, a South American treat reminiscent of Baklava. These delectable pastries, prepared with a simple and easy-to-follow recipe, promise to tantalize your taste buds with each bite. Perfect for dessert lovers seeking a scrumptious yet hassle-free baking adventure, these ALFAJORES DANUBIO are sure to become a favorite in your recipe collection.

Keywords: South American, < 30 Mins, Oven, Easy

Yield: Makes approximately 7 servings

Calories per serving: 1073.5 kcal

Nutritional Information per serving:

• Fat: 55.2g
• Saturated Fat: 24g
• Cholesterol: 182.2mg
• Sodium: 277.5mg
• Carbohydrates: 136.9g
• Fiber: 5.2g
• Sugar: 102.7g
• Protein: 14.3g

Ingredients:

Instructions:

1. Preparation Time: 5 minutes

   • Begin by preheating your oven to 350°F (175°C). Prepare greased and floured baking sheets.

2. Mixing the Dough:

   • In a mixing bowl, beat together the butter, confectioners’ sugar, lemon rind, and vanilla essence until creamy and well combined.

3. Incorporating Eggs and Flour:

   • Gradually add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
   • Once the eggs are mixed in, gradually add the plain flour and almonds to the bowl, and knead lightly until a smooth dough forms.

4. Chilling the Dough:

   • Place the dough in the refrigerator for approximately 30 minutes to allow it to firm up.

5. Rolling and Cutting:

   • After chilling, roll out the dough on a floured surface to a thickness of about 1/4 inch.
   • Use a round cookie cutter to cut out rounds from the dough.

6. Baking:

   • Place the rounds onto the prepared baking sheets.
   • Bake in the preheated oven for about 20 minutes or until the edges are lightly golden brown.

7. Assembling:

   • Once baked, allow the rounds to cool slightly on the baking sheets.
   • Take two rounds and sandwich them together with your choice of filling: marmalade, melted chocolate, or dulce de leche.
   • Optionally, roll the edges of the assembled pastries in shaved coconut for added texture and flavor.

8. Serving:

   • Serve the ALFAJORES DANUBIO as a delightful dessert or snack, and enjoy the irresistible layers of sweetness with your family and friends.

Notes:

• These ALFAJORES DANUBIO are best enjoyed fresh but can be stored in an airtight container for up to several days.
• Experiment with different fillings and toppings to customize your ALFAJORES DANUBIO to suit your taste preferences.
• Get creative with presentation by dusting the pastries with powdered sugar or drizzling them with melted chocolate before serving.

Prepare to embark on a culinary journey with these ALFAJORES DANUBIO, where simplicity meets sweetness in every heavenly bite! 🍪✨