Chicken and Almonds Recipe
Overview:
This Chicken and Almonds recipe is a delightful fusion of Chinese and Israeli flavors, perfect for any day of the week. It’s a quick and easy dish that will surely become a favorite among your family members, especially the kids. With a preparation time of just 30 minutes and a total cooking time of 45 minutes, this dish fits perfectly into your busy schedule. Let’s dive into the recipe and create some culinary magic!
Ingredients:
Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 500g |
| Cornstarch | 1 tbsp |
| Soya sauce | 1 tbsp |
| Dry white wine | 1 tbsp |
| Scallions | 1 |
| Garlic | 3 cloves |
| Fresh mushrooms | 200g |
| Ground ginger | 2 tsp |
| Clear broth | 1 cup |
| Cornstarch (for sauce) | 1/2 tbsp |
| Salt | 1/4 tsp |
| Sugar | 1/4 tsp |
| Black pepper | 1/4 tsp |
| Almonds | 50g |
| Oil | as needed |
Instructions:
-
Marinate the Chicken:
- Mix the cornstarch, soya sauce, and dry white wine in a bowl.
- Cut the chicken breasts into cubes and add them to the marinade mixture.
- Allow the chicken to marinate for at least 20 minutes.
-
Prepare the Sauce:
- In another bowl, blend together the clear broth, cornstarch, salt, sugar, and black pepper to prepare the sauce.
-
Fry the Almonds:
- Heat oil in a wok over medium heat.
- Add the almonds and fry them until they are lightly browned.
- Once done, remove the almonds from the wok and place them on a paper towel to absorb any excess oil.
-
Cook the Chicken:
- In the same wok, fry the marinated chicken cubes in hot oil for about 3-4 minutes or until they turn golden brown.
- Make sure to stir the chicken continuously to prevent sticking and ensure even cooking.
- Once the chicken is cooked, remove it from the wok and drain any excess oil.
-
Prepare the Dish:
- In a large shallow frying pan, heat a tablespoon of oil.
- Add the ground ginger, chopped scallions, and minced garlic to the pan and fry for about a minute until fragrant.
-
Combine Ingredients:
- Add the fried chicken cubes and almonds to the pan with the ginger, scallions, and garlic.
- Stir the ingredients together for a minute to combine.
-
Add the Sauce:
- Pour the prepared sauce over the chicken and almond mixture.
- Stir continuously until the sauce thickens and coats the chicken evenly.
-
Serve:
- Once the sauce has thickened to your desired consistency, remove the pan from the heat.
- Serve the Chicken and Almonds hot, accompanied by steamed rice for a complete meal experience.
Nutritional Information:
- Calories: 533
- Fat Content: 37g
- Saturated Fat: 5.3g
- Cholesterol Content: 80mg
- Sodium Content: 505.4mg
- Carbohydrate Content: 14.3g
- Fiber: 5.6g
- Sugar: 3.2g
- Protein Content: 38.9g
Tips:
- For added flavor, you can marinate the chicken for a longer period, preferably overnight, in the refrigerator.
- Adjust the amount of salt, sugar, and pepper in the sauce according to your taste preferences.
- Feel free to add your favorite vegetables to the dish for extra nutrients and color.
- Garnish the Chicken and Almonds with freshly chopped scallions or cilantro before serving for a vibrant touch.
Conclusion:
With its tender chicken, crunchy almonds, and flavorful sauce, this Chicken and Almonds recipe is sure to impress your taste buds and become a regular feature on your dinner table. So, gather your ingredients, follow the simple steps, and indulge in this delicious culinary creation that brings together the best of Chinese and Israeli cuisine. Enjoy! 🍽️🥢
