Recipe: Crescent Cookies ππͺ
Description: Indulge in these delightful Crescent Cookies that are perfect for sharing with loved ones or enjoying as a sweet treat any time of day. With a buttery, melt-in-your-mouth texture and a dusting of powdered sugar, these crescent-shaped cookies are sure to become a favorite in your household.
Category: Dessert π¨
Keywords: Cookie & Brownie, < 60 Mins β±οΈ
Nutritional Information:
- Calories: 800.7
- Fat Content: 58.5g
- Saturated Fat Content: 19.5g
- Cholesterol Content: 61mg
- Sodium Content: 582.5mg
- Carbohydrate Content: 61.5g
- Fiber Content: 3.9g
- Sugar Content: 18g
- Protein Content: 11.2g
Yield:
- Servings: 4-5 dozen cookies π½οΈ
Ingredients:
- 1/2 cup margarine
- 1/2 cup butter
- 1/3 cup granulated sugar
- 2/3 cup blanched almonds
- 1 2/3 cups all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
Instructions:
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Sift together the flour and salt. This ensures a smooth and evenly textured dough. Set aside for later use.
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In a large bowl with an electric mixer, cream together the shortening and butter until smooth and creamy.
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Gradually add the granulated sugar and blanched almonds to the creamed mixture. Continue mixing until well combined.
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Slowly incorporate the flour and salt mixture into the creamed mixture, mixing until a dough forms. Be sure to scrape down the sides of the bowl to ensure all ingredients are evenly combined.
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Chill the dough in the refrigerator for at least 30 minutes. This helps firm up the dough, making it easier to handle and shape.
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Preheat your oven to 325Β°F (165Β°C). Line a baking sheet with parchment paper or leave it ungreased.
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Take out a small amount of chilled dough and roll it between your palms until it forms a thin, pencil-like shape.
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Cut the rolled dough into approximately 2 1/2-inch lengths.
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Shape each piece of dough into a crescent shape by bending the ends slightly inward. Place the shaped cookies onto the prepared baking sheet, leaving some space between each cookie.
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Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once the cookies have cooled, dip each one in powdered sugar until they are evenly coated. This adds a sweet finishing touch and enhances their presentation.
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Store the Crescent Cookies in an airtight container at room temperature. Enjoy them with a cup of tea or coffee, or package them up to give as thoughtful homemade gifts to friends and family.
These Crescent Cookies are a delightful addition to any dessert spread and are sure to be a hit with everyone who tries them. Enjoy the rich, buttery flavor and delicate texture of these classic treats! ππͺ
