Light Amaretto Bread Pudding 🍞

Introduction:

Indulge in the delightful flavors of this Light Amaretto Bread Pudding, a dessert masterpiece that strikes the perfect balance between richness and lightness. This recipe, crafted with love and shared from lovewithrecipes.com, promises to elevate your dessert experience to new heights. With a prep time of just 15 minutes and a total cook time of 1 hour and 20 minutes, this dessert is ideal for both weeknight cravings and special occasions.

Prep Time: 15 minutes
Cook Time: 1 hour and 5 minutes
Total Time: 1 hour and 20 minutes
Servings: 6
Calories per Serving: 661.2
Recipe Category: Dessert
Keywords: Fruit, Weeknight, Oven, < 4 Hours

Ingredients:

1 cup 1% low-fat milk
1 tablespoon unsalted butter (for greasing)
1 egg
1/3 cup sugar
1 teaspoon vanilla extract
3/4 cup golden raisins (optional)
2 tablespoons unsalted butter
1 cup low-fat buttermilk
1/4 cup powdered sugar
2 tablespoons cornstarch
1 tablespoon amaretto liqueur

Instructions:

1. Prep the Bread:

Break up the bread into small pieces and place them in a medium bowl.
Cover the bread pieces with 1% low-fat milk, allowing them to soak and absorb the moisture.

2. Preheat the Oven:

Preheat your oven to 325 degrees Fahrenheit, ensuring it’s adequately heated for baking perfection.

3. Grease the Baking Dish:

Take a 9-by-13-inch baking dish and generously grease it with unsalted butter, ensuring no corner is left untouched.

4. Prepare the Bread Mixture:

In a small bowl, beat together the egg, egg whites, sugar, and vanilla extract until well combined and creamy.
Stir this egg mixture into the soaked bread pieces, ensuring an even distribution of flavors and ingredients.
If you choose to use golden raisins, gently fold them into the bread mixture, adding a delightful burst of sweetness.

5. Bake the Bread Pudding:

Spread the prepared bread mixture evenly in the greased baking dish, ensuring it’s level and uniform.
Place the baking dish on the middle rack in the preheated oven and bake for approximately 1 hour or until the pudding turns lightly golden and sets beautifully.
Once baked, allow the bread pudding to cool slightly, preparing it for the delectable sauce that will adorn its surface.

6. Create the Amaretto Sauce:

In a small saucepan set over very low heat, combine the remaining unsalted butter, low-fat buttermilk, and powdered sugar, stirring gently until the sugar is dissolved, and the butter melts completely.
In a separate bowl, dissolve the cornstarch in the amaretto liqueur, ensuring it forms a smooth and lump-free mixture.
Gradually add the amaretto-cornstarch mixture to the buttery concoction in the saucepan, increasing the heat to medium, and stirring continuously until the mixture comes to a gentle boil and thickens slightly, forming a luscious sauce.

7. Serve with Elegance:

Once the bread pudding has cooled to a comfortable temperature, cut it into squares, each one promising a delightful combination of textures and flavors.
To serve, generously spoon a scant tablespoon of the warm amaretto sauce over each serving, allowing its richness to meld harmoniously with the lightness of the pudding.

Conclusion:

In conclusion, this Light Amaretto Bread Pudding recipe is a testament to the artistry of dessert-making, combining simplicity with sophistication in every bite. Whether enjoyed on a cozy weeknight at home or presented as the star of a celebratory feast, this dessert is sure to captivate the senses and leave a lasting impression. So, gather your ingredients, preheat your oven, and embark on a culinary journey filled with warmth, sweetness, and pure indulgence.