Amish Cornbread Recipe
Preparation Time: 5 minutes
Cooking Time: 32 minutes
Total Time: 37 minutes
Recipe Category: Sourdough Breads
Keywords: Yeast Breads, Quick Breads, Breads, Lunch/Snacks, < 60 Mins, Oven, Easy
Aggregated Rating: 5 (from 2 reviews)
Nutritional Information (per serving):
- Calories: 1792.5
- Fat: 85g
- Saturated Fat: 20.6g
- Cholesterol: 474.2mg
- Sodium: 3580.5mg
- Carbohydrates: 217.9g
- Fiber: 15.1g
- Sugar: 10.5g
- Protein: 45.9g
Ingredients:
- 1 Amish Friendship Starter
- 2 eggs
- 1 1/2 cups milk
- 2 cups sugar
- 1/2 cup flour
- 1 1/2 cups cornmeal
- 1/4 cup baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
Yield: 1 9-inch pan
Instructions:
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Combine all above in a large bowl: In a culinary symphony, unite the Amish Friendship Starter, eggs, milk, sugar, flour, cornmeal, baking soda, salt, and baking powder. Let the ingredients mingle in the bowl, creating a harmony of flavors.
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Beat at medium speed for 2 minutes: With the precision of a conductor, set your kitchen appliance to medium speed and let it orchestrate the mixture for a symphonic blend. Two minutes of beating will elevate the texture to a crescendo of perfection.
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Add oil, baking soda, salt, and baking powder: Introduce oil, baking soda, salt, and baking powder to the composition. This quartet of ingredients brings depth and complexity to the culinary concerto. Mix them well, ensuring every note is perfectly in tune.
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Pour in a well-greased 9″ pan: Create a culinary canvas by greasing a 9-inch pan. Pour the harmonious mixture into this prepared space, allowing it to take shape and form. The pan becomes the stage for the flavorful performance about to unfold.
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Bake at 425ยฐF for 25-30 minutes: Preheat your culinary stage to 425ยฐF and let the composition bake for 25-30 minutes. The heat becomes the spotlight, casting a glow on the masterpiece as it transforms into a golden-brown opus of Amish Cornbread.
In this gastronomic journey, the Amish Cornbread recipe invites you to partake in the creation of a delightful symphony of flavors and textures. The Amish Friendship Starter lays the foundation, while eggs and milk contribute their rich notes. Sugar sweetens the melody, and the flour-cornmeal duet brings a rustic charm.
Baking soda, salt, and baking powder join the ensemble, providing the perfect rise and balance. The composition, carefully crafted through beating at medium speed, becomes a culinary masterpiece. Adding oil introduces a smooth undertone, creating a nuanced flavor profile that resonates with every bite.
As the ensemble is poured into a well-greased 9-inch pan, the culinary symphony takes its final form. The heat of the oven becomes the maestro, conducting the transformation of the mixture into a golden-brown crescendo. The Amish Cornbread emerges, a testament to the artistry of simple ingredients coming together in perfect harmony.
With a 5-star rating and two reviews, this recipe has garnered acclaim, making it a beloved creation in the realm of Sourdough Breads. The nutritional composition, carefully curated for each serving, adds a layer of transparency for those mindful of their dietary intake.
In conclusion, the Amish Cornbread recipe beckons you to embrace the joy of baking, savoring the symphony of flavors that dance on your taste buds. Whether enjoyed as a quick snack or a delightful addition to your lunch, this recipe promises an easy and rewarding culinary experience. So, preheat that oven, gather your ingredients, and let the Amish Cornbread recipe guide you through a delightful culinary composition.
