Apple Crunch Recipe 🍎

Overview:

Name: Apple Crunch
Category: Dessert
Keywords: Apple, Fruit, Low Protein, Kid Friendly, < 60 Mins, Oven
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description: Apple Crunch is an easy dessert that kids love and can make almost by themselves. The recipe originally came from an old church cookbook.

Nutritional Information (per serving):

Calories: 619
Fat Content: 23.7g
Saturated Fat Content: 14.7g
Cholesterol Content: 61mg
Sodium Content: 211.6mg
Carbohydrate Content: 102.7g
Fiber Content: 5.9g
Sugar Content: 71.6g
Protein Content: 4g

Ingredients:

6-8 apples
1 cup flour
1 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 stick butter or margarine (melted)

Instructions:

Prepare the Apples:
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- Preheat your oven to 350°F (175°C).
- Peel and slice 6 to 8 apples, enough to fill a pie pan. Arrange the sliced apples evenly in the pie pan.
Prepare the Topping:
- In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of cinnamon, and 1/2 teaspoon of salt. Mix well until all ingredients are thoroughly combined.
Assemble the Crunch:
- Sprinkle the flour mixture evenly over the sliced apples in the pie pan, covering them completely.
Add the Butter:
- Pour the melted butter or margarine evenly over the flour and apples. The butter will help create a delicious crunchy topping.
Bake:
- Place the assembled Apple Crunch in the preheated oven and bake for about 30 minutes, or until the topping is golden brown and the apples are tender.
Serve:
- Once baked, remove the Apple Crunch from the oven and allow it to cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Tips and Variations:

Variety of Apples: Experiment with different types of apples for varying flavors and textures. Granny Smith apples offer a tartness that balances well with the sweetness of the topping, while Fuji or Honeycrisp apples provide a sweeter taste.
Nut Topping: For added crunch and flavor, sprinkle chopped nuts such as walnuts or pecans over the topping before baking.
Seasonal Twist: During the fall season, add a dash of nutmeg or pumpkin pie spice to the flour mixture for a seasonal twist on this classic dessert.
Make Ahead: You can prepare the Apple Crunch ahead of time and store it in the refrigerator before baking. Simply cover it with plastic wrap or aluminum foil and bake when ready to serve for a convenient dessert option.

Enjoy the comforting flavors of warm baked apples and crunchy topping with this easy-to-make Apple Crunch recipe. Perfect for any occasion, this dessert is sure to become a family favorite! 🍏🥧