Easy Apple Crisp Recipe π
Overview:
Indulge in the warm, comforting flavors of our Easy Apple Crisp recipe, a delightful dessert that embodies the essence of fall. Perfect for potlucks, family gatherings, or simply treating yourself to a cozy evening treat, this recipe is a must-try for apple enthusiasts and dessert lovers alike. With its simple ingredients and quick preparation, you’ll have a scrumptious apple crisp ready to enjoy in no time!
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Serving: Approximately 4 servings
- Calories per Serving: 554.8
- Rating: 4 stars
- Reviews: 2
Ingredients:
- 4 medium-sized apples π
- 1 teaspoon cinnamon π
- 1/2 cup water π§
- 1/2 cup margarine, softened π§
- 3/4 cup all-purpose flour πΎ
- 1 cup sugar π
Instructions:
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Preheat and Prep:
- Preheat your oven to 400Β°F (200Β°C).
- Peel the apples and slice them into wedges, ensuring even cuts for consistent baking.
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Prepare the Apple Mixture:
- In a baking dish, combine the sliced apples, cinnamon, and water, ensuring the apples are evenly coated with the cinnamon goodness.
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Create the Crisp Topping:
- In a separate mixing bowl, combine the softened margarine, sugar, and all-purpose flour.
- Mix the ingredients until the texture becomes crumbly and resembles coarse crumbs. This will create that irresistible crispiness on top of the apples.
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Assemble and Bake:
- Sprinkle the crumbly mixture evenly over the apples in the baking dish, covering them entirely.
- Place the dish in the preheated oven and bake for approximately 30 minutes, or until the topping turns golden brown and the apples are tender.
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Serve and Enjoy:
- Once baked to perfection, remove the apple crisp from the oven and allow it to cool slightly.
- Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
- Enjoy the delightful combination of tender, cinnamon-kissed apples and crispy, buttery topping in every spoonful!
Nutritional Information (Per Serving):
- Calories: 554.8
- Total Fat: 23.2g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 268.5mg
- Total Carbohydrates: 87.6g
- Dietary Fiber: 4.2g
- Sugar: 64.4g
- Protein: 3.1g
Tips and Variations:
- Apple Selection: Opt for firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor in your apple crisp.
- Topping Variations: Experiment with adding oats, nuts, or a dash of nutmeg to the topping mixture for added texture and flavor complexity.
- Storage: Store any leftover apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for that fresh-from-the-oven taste.
- Presentation: Elevate your apple crisp presentation by serving it in individual ramekins or dessert bowls, garnished with a sprinkle of powdered sugar or a drizzle of caramel sauce.
Indulge in the irresistible allure of our Easy Apple Crisp recipe, a timeless dessert that’s sure to become a family favorite. With its blend of tender apples, aromatic cinnamon, and buttery crisp topping, every bite is a delightful symphony of flavors and textures that will leave you craving more!