Bread Pudding Recipe
π Prep Time: 10 minutes
π³ Cook Time: 1 hour
π Total Time: 1 hour 10 minutes
π₯ Servings: 1 pudding
Description:
Indulge in the delightful flavors of this classic Bread Pudding recipe! Created with love and shared from lovewithrecipes.com, this European-inspired dessert is not only bursting with flavor but also boasts very low carbs, making it an ideal treat for those watching their intake. With its comforting aroma and irresistible taste, this Bread Pudding is perfect for weeknight cravings or anytime you desire a deliciously satisfying dessert that’s easy to prepare. Let’s dive into the recipe and discover how to create this heavenly delight!
Ingredients:
- Butter
- Sultanas
- Apple
- Eggs
- Sugar
- Golden Syrup
- Nutmeg
- Bread slices (enough to fill a baking dish)
Instructions:
1. Prep the Bread:
Begin by preparing your bread. Tear or cut the bread slices into small pieces and place them in a bowl. Pour milk over the bread, ensuring that all the pieces are fully soaked. Allow the bread to absorb the milk until it becomes soggy, typically about 10 minutes.
2. Prepare the Pudding Mixture:
Once the bread is thoroughly soaked, gently squeeze out any excess milk, ensuring that the bread remains moist but not dripping. In a separate bowl, combine the soaked bread with the melted butter, sultanas, chopped apple, beaten eggs, sugar, golden syrup, and a sprinkle of nutmeg. Mix well until all the ingredients are evenly incorporated, forming a luscious pudding mixture.
3. Bake the Pudding:
Preheat your oven to the temperature specified in the recipe (typically around 350Β°F or 180Β°C). Grease a baking dish with butter or cooking spray to prevent sticking. Pour the prepared pudding mixture into the greased baking dish, spreading it out evenly.
Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the pudding is set and golden brown on top. To ensure even cooking, you may want to rotate the dish halfway through the baking time.
4. Add the Finishing Touch:
Once the pudding is fully cooked, remove it from the oven and switch the oven setting to grill (broil). Carefully transfer the pudding to the top rack of the oven and grill for a few minutes until the top is nicely browned and crispy. Keep a close eye on it to prevent burning.
5. Serve and Enjoy:
Once the top is beautifully golden and crispy, remove the pudding from the oven and allow it to cool slightly before serving. Serve slices of warm Bread Pudding on dessert plates, and if desired, garnish with a sprinkle of powdered sugar or a dollop of whipped cream for extra indulgence.
This Bread Pudding is best enjoyed fresh out of the oven when it’s still warm and comforting. Whether you’re serving it as a delightful dessert for a special occasion or simply craving a sweet treat on a cozy weeknight, this recipe is sure to satisfy your cravings and leave you wanting more. So gather your ingredients and get ready to delight your taste buds with this irresistible Bread Pudding recipe!
