Recipe: Apple Tart Normande 🍏🥧

Description:

Indulge in the delightful flavors of this classic French dessert with a twist of Normandy. This recipe, possibly originating from the Martha Stewart Cookbook, delivers a mouthwatering experience that’s sure to impress. Encased in a crisp Sweet Tart Crust, this Apple Tart Normande combines tender tart apples with a creamy custard infused with Calvados, creating a harmonious blend of textures and tastes. Perfect for dessert or a sweet treat any time of the day, this recipe is as elegant as it is easy to make.

• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Servings: 1 ten-inch tart
• Cuisine: European
• Category: Dessert
• Keywords: Apple, Fruit, European, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

• 4 tart apples
• 1 1/2 cups sugar
• 1/3 teaspoon cinnamon
• 1 egg
• 1/2 cup sugar
• 1/3 cup flour
• 1/4 cup heavy cream
• 3/4 cup Calvados
• 4 tablespoons cognac
• Confectioners’ sugar (for sprinkling)

Instructions:

Preparing the Tart:

1. Preheat the oven to 375°F (190°C).
2. Prepare the pastry for the tart crust according to the Sweet Tart Crust recipe.
3. Line the tart pan with the pastry and trim any excess dough.
4. Line the pastry with aluminum foil and weigh it down with dried beans, rice, or pie weights to prevent it from puffing up during baking.
5. Bake the crust for 12 minutes, then remove the foil and weights and bake for an additional 5 minutes until lightly golden.

Preparing the Apples:

1. Slice the apples into 1/8-inch lengthwise slices.
2. In a bowl, toss the apple slices with 1/2 cup of sugar and 1/3 teaspoon of cinnamon until evenly coated.

Assembling the Tart:

1. Arrange the apple slices in concentric circles over the partially baked tart crust.
2. Bake the tart for 20 minutes, or until the apples begin to color and soften.

Making the Custard:

1. In a mixing bowl, beat the egg and 1/2 cup of sugar until thick and pale yellow.
2. Add the flour to the egg mixture and beat until smooth.
3. Pour in the heavy cream, Calvados, and cognac, and continue to beat until the mixture is smooth and well combined.

Finishing the Tart:

1. Pour the custard mixture over the partially baked apples in the tart crust.
2. Return the tart to the oven and bake for an additional 10 minutes.
3. Sprinkle the top of the tart with confectioners’ sugar.
4. Continue to bake for another 15-20 minutes, or until the custard is set and the top is lightly browned.

Serving:

1. Remove the tart from the oven and allow it to cool slightly.
2. Serve the Apple Tart Normande warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information (per serving):

• Calories: 279.5
• Fat: 12.1g
• Saturated Fat: 7.2g
• Cholesterol: 76mg
• Sodium: 24.3mg
• Carbohydrates: 42.9g
• Fiber: 3g
• Sugar: 34.1g
• Protein: 2.5g

Indulge in the comforting flavors of this Apple Tart Normande, where every bite is a delightful journey through layers of tender apples and rich custard, perfectly complemented by the buttery sweetness of the crust. Whether served as the crowning glory of a dinner party or enjoyed as a cozy evening treat, this recipe promises to be a timeless favorite for all occasions.