Golden Apple Delight: Irresistible Apple Crisp Recipe 🍏🥧

Apple Crisp Recipe 🍎

Overview:

Enjoy the delightful flavors of baked apples with a crunchy topping in this easy-to-make Apple Crisp recipe from lovewithrecipes.com. Perfect for dessert or a sweet snack, this dish is sure to become a family favorite, especially during the winter season!

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Servings: 8
• Yield: 12 small bowls

Ingredients:

• 5 medium-sized apples
• 1/3 cup water
• 3/4 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter

Nutrition Facts (per serving):

• Calories: 282.1
• Fat: 11.8g
  • Saturated Fat: 7.3g
• Cholesterol: 30.5mg
• Sodium: 155.6mg
• Carbohydrates: 44.9g
  • Fiber: 2.3g
  • Sugar: 33.1g
• Protein: 1.5g

Instructions:

1. Preheat oven to 350°F (175°C).

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2. Butter a 1 1/2 quart baking dish to prevent sticking.

3. Prepare Apples: Peel, core, and slice the apples evenly. Spread them in the buttered baking dish and sprinkle water on top to keep them moist during baking.

4. Prepare Topping: In a mixing bowl, combine flour, sugar, cinnamon, and salt. Add the unsalted butter and rub it into the dry ingredients with your fingers until the mixture resembles coarse crumbs.

5. Assemble: Spread the topping evenly over the sliced apples in the baking dish, covering them completely.

6. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and the apples are tender.

7. Serve: Remove from the oven and allow it to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!

Tips:

• Apple Selection: Choose firm, slightly tart apples such as Granny Smith, Honeycrisp, or Braeburn for the best texture and flavor in your crisp.

• Topping Variation: Add chopped nuts such as pecans or walnuts to the topping mixture for extra crunch and flavor.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

• Customization: Feel free to adjust the amount of sugar and cinnamon in the topping to suit your taste preferences. You can also add a splash of lemon juice to the sliced apples for a hint of acidity.

• Presentation: Serve the Apple Crisp in individual bowls or ramekins for a charming presentation at gatherings or dinner parties.

Indulge in the comforting aroma and delicious taste of homemade Apple Crisp with this simple and satisfying recipe. Whether you’re entertaining guests or treating yourself to a cozy night in, this dessert is sure to delight your taste buds and warm your soul. Enjoy! 🍏🥧