🍏 Welcome to LoveWithRecipes.com, where we’re about to embark on a culinary journey crafting the most delightful Fried Apple Pies! 🥧 This recipe, a harmonious fusion of sweet apples, warm spices, and a crispy golden crust, is not only a dessert but a testament to the joy of homemade goodness. 🌟
To kick off this delectable adventure, let’s gather our ingredients and set the stage for a kitchen symphony. Here’s a detailed breakdown of what you’ll need:
| Ingredients | Quantities |
|---|---|
| Butter | 2 tablespoons |
| Apples | 2 (peeled and diced) |
| Cinnamon | 1/2 teaspoon |
| Nutmeg | 1/2 teaspoon |
| Sugar | 1/4 cup |
| Light Brown Sugar | 1/4 cup |
| Water | 1 1/2 cups |
| Lemon | 1 (juiced) |
| Vanilla | 1/2 teaspoon |
| Cornstarch | 1 tablespoon (dissolved in water) |
| Flour | 3 cups |
| Salt | 1/4 teaspoon |
| Baking Powder | 1 1/2 teaspoons |
| Shortening | 1/4 cup |
| Egg | 1 |
| Milk | 2 tablespoons |
| Powdered Sugar | For dusting |
Now that we have our ingredients lined up, let’s dive into the symphony of flavors and textures that will unfold in your kitchen.
Instructions:
- Preheat oil for frying.
- Saute the Apples: In a saucepan, melt the butter. Add the diced apples and sauté for a tantalizing 2 minutes.
- Spice Infusion: Stir in the cinnamon, nutmeg, 1/4 cup of sugar, and the sweet embrace of light brown sugar. Continue sautéing for an additional minute, stirring constantly to dissolve the sugar into this flavorful concoction.
- Liquify and Boil: Pour in the water and lemon juice, bringing this elixir to a hearty boil.
- Thicken the Magic: Introduce the cornstarch dissolved in a tablespoon of water, whisking it into the mix like a secret ingredient.
- Vanilla Symphony: Whisk in the vanilla, letting its aromatic notes dance through the mixture. Reduce the heat to a gentle simmer and let it simmer away for 15-20 minutes, until the apples are tender. Remove from heat and let it cool to culinary perfection.
- Prepare the Dough: In a mixing bowl, sift together the flour, sugar, salt, and baking powder. Gradually add the egg, milk, and the tender touch of shortening to create a thick, luxurious dough.
- Divide and Roll: Break the dough into 12 portions and roll them into thin, glorious rounds on a lightly floured surface, each about 5 inches in diameter.
- Fill and Seal: Place 1/4 cup of the apple mixture in the center of each round, fold them over, and seal the deal with a satisfying crimp using a fork.
- Fry to Golden Perfection: Dive into the sizzle as you fry these pies, two to three at a time, in hot oil until they achieve a mesmerizing golden brown. Lift them from the oil and let them rest on paper towels, ready to enchant taste buds.
- Powdered Elegance: Sprinkle the fried pies with powdered sugar, adding a final touch of culinary elegance to this symphony of flavors.
- Serve and Savor: These Fried Apple Pies are ready to steal the spotlight! Serve them as they are or elevate the experience with a scoop of velvety vanilla ice cream.
👩🍳 There you have it, a culinary masterpiece that combines the warmth of homemade pies with the timeless allure of apple-filled delights. Your kitchen has transformed into a realm of delectable aromas and tantalizing tastes. Share these Fried Apple Pies, and let the joy of homemade goodness spread like wildfire! 🌈✨
