Golden Apple Delights: Creamy Turnovers with Spiced Apple Filling

Mini Apple Turnovers Recipe 🍏

Preparation Time: 1 hour and 30 minutes
Cooking Time: 22 minutes
Total Time: 1 hour and 52 minutes
Yield: 2 Dozen pastries
Calories per serving: 2020.1
Fat Content: 113.1g
Saturated Fat Content: 69.7g
Cholesterol Content: 413.5mg
Sodium Content: 868.7mg
Carbohydrate Content: 235.4g
Fiber Content: 14.8g
Sugar Content: 121.2g
Protein Content: 26.6g

Description:

Dig into the flavors of autumn with these Mini Apple Turnovers, a delightful treat inspired by the seasonal bounty of apples. Originating from Taste Of Home magazine, these pastries embody the essence of fall, making them perfect for breakfast, brunch, or a sweet snack any time of the day. With a delectable combination of cream cheese pastry and spiced apple filling, they’re sure to become a favorite in your household. Prepare to indulge in the warm, comforting taste of homemade goodness with every bite!

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 3/4 cup butter or margarine, softened
• 1 egg, separated
• 3 tablespoons water, divided
• 2 cups all-purpose flour
• 7 medium tart apples, peeled and chopped
• 3/4 cup sugar
• 1 1/2 teaspoons ground cinnamon
• Additional sugar for sprinkling
• Vanilla ice cream (optional, for serving)

Instructions:

1. Prepare the Pastry Dough:

   • In a mixing bowl, combine the softened cream cheese and butter until smooth and creamy.

2. Incorporate Eggs and Flour:

   • Separate the egg, reserving the egg white for later use.
   • Beat the egg yolk and 2 tablespoons of water into the cream cheese mixture until well combined.
   • Gradually add the all-purpose flour to the mixture, beating until a smooth dough forms.

3. Chill the Dough:

   • Shape the pastry dough into a ball, then cover and refrigerate it for 1 hour to allow it to firm up.

4. Prepare the Apple Filling:

   • In a large skillet, combine the chopped apples with sugar and ground cinnamon, tossing until the apples are evenly coated.
   • Bring the mixture to a gentle boil, then reduce the heat and cover the skillet.
   • Simmer the apples for 8-10 minutes, or until they are tender.
   • Once tender, remove the skillet from the heat and set aside to cool slightly.

5. Assemble the Turnovers:

   • Preheat your oven to 375°F (190°C) and grease baking sheets.
   • On a lightly floured surface, roll out the chilled pastry dough to a thickness of 1/8 inch.
   • Using a round cutter, cut the dough into 4-inch circles.
   • Spoon a portion of the prepared apple filling onto each circle of dough, dividing it evenly among them.
   • Brush the edges of the pastry circles with water to help seal the turnovers.
   • Fold the pastry over the filling, pressing the edges firmly to seal in the apples.

6. Bake the Turnovers:

   • In a small bowl, whisk the reserved egg white with the remaining tablespoon of water.
   • Brush the tops of the turnovers with the egg white mixture.
   • Optionally, sprinkle additional sugar over the turnovers for a sweet finish.
   • Place the assembled turnovers onto the prepared baking sheets and bake in the preheated oven for 18-22 minutes, or until they are golden brown and crisp.

7. Serve and Enjoy:

   • Once baked, transfer the turnovers to wire racks to cool slightly.
   • Serve the warm turnovers on their own or accompanied by a scoop of vanilla ice cream for an extra indulgent treat.
   • Enjoy the delicious flavors of these Mini Apple Turnovers as a delightful breakfast, snack, or dessert option during the cozy autumn season!

Recipe Keywords:

Dessert, Lunch/Snacks, Apple, Fruit, Kid Friendly, Potluck, Christmas, Thanksgiving, Sweet, Weeknight, Brunch, Oven, Stove Top, Less than 4 Hours