Golden Apple Mince Squares: Easy Christmas Pie Recipe 🥧🍏

Mince Pie “the Easy Way” Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 25 minutes
🥧 Servings: 12

Description:

Indulge in the delightful flavors of the holiday season with this effortless Mince Pie “the Easy Way” recipe. Perfect for Christmas gatherings or a cozy treat at home, this recipe promises a burst of fruity goodness wrapped in flaky pastry, all with minimal effort.

Ingredients:

• 1 portion of vegetarian mincemeat
• Juice of 1 orange
• 1 apple
• Ready-made pastry sheet

Instructions:

1. Prepare Ingredients:

   • Begin by preheating your oven to 200°C (392°F).
   • Gather your vegetarian mincemeat, orange, and apple.

2. Roll Out Pastry:

   • Roll out the pastry sheet on a clean, lightly floured surface.

3. Mix Mincemeat:

   • Spread the vegetarian mincemeat evenly over the pastry sheet.
   • Squeeze the juice of the orange over the mincemeat.

4. Add Apple:

   • Core and finely chop the apple.
   • Sprinkle the chopped apple over the mincemeat.

5. Combine Pastry and Filling:

   • Gently fold the pastry over the mincemeat and apple mixture, ensuring that the filling is evenly distributed.

6. Transfer to Tin:

   • Prepare an 8×8-inch baking tin by lining it with silicone paper.
   • Carefully transfer the pastry with the filling into the tin.

7. Bake:

   • Place the tin in the preheated oven and bake for approximately 10 to 15 minutes, or until the pastry turns golden brown and crisp.

8. Cool and Serve:

   • Once baked, remove the tin from the oven and allow the Mince Pie to cool slightly.
   • Cut the pie into squares using a sharp knife.
   • Serve the pie while still warm, accompanied by a dollop of cream or custard for an indulgent treat.
   • Alternatively, enjoy the pie cold as a delightful snack alongside a cup of tea or coffee.

Nutritional Information (Per Serving):

• Calories: 85
• Fat Content: 5g
  • Saturated Fat: 1.2g
• Cholesterol: 0mg
• Sodium: 78.1mg
• Carbohydrates: 9.2g
  • Fiber: 0.8g
  • Sugar: 1.8g
• Protein: 1g

Recipe Notes:

• This recipe yields approximately 12 servings, making it perfect for sharing with family and friends during festive gatherings.
• Feel free to customize the filling by adding your favorite dried fruits, nuts, or spices for an extra layer of flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven or microwave before serving for a deliciously warm treat.
• Embrace the simplicity of this recipe and let its flavors transport you to the heartwarming ambiance of the holiday season. Enjoy every bite of this easy-to-make Mince Pie!