Golden Apple Onion Harmony Pie

🍎 Apple Onion Pie Recipe 🧅

Overview:

Posted in response to a request, this Apple Onion Pie recipe brings back memories of grandma’s cherished creations, perfect for festive family gatherings. Enjoy the delightful blend of flavors in this comforting dessert, combining the sweetness of apples with the savory richness of onions. Best served warm from the oven, it’s a lovely addition to holiday tables or any occasion that calls for a touch of homemade goodness.

• Recipe Category: Dessert
• Keywords: Apple, Onions, Fruit, Vegetable, Low Protein, Christmas, Thanksgiving, < 60 Mins, Oven
• Total Time: 55 minutes
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
• Servings: 4
• Calories: 260.8 per serving
• Fat Content: 11.2g
• Saturated Fat: 5.9g
• Cholesterol: 23mg
• Sodium: 420.3mg
• Carbohydrates: 40.3g
• Fiber: 4.8g
• Sugar: 23.2g
• Protein: 2.7g

Ingredients:

Instructions:

1. Prepare Apples and Onions:

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   • Peel, core, and slice the Red Delicious apples into approximately 1/4-inch slices.
   • Peel and thinly slice the sweet onions.

2. Layer the Pie:

   • Butter a 9 1/2-inch pyrex pie plate to prevent sticking.
   • Begin by layering the thinly sliced onions on the bottom of the pie plate.

3. Apple and Onion Layers:

   • Place a layer of the sliced apples on top of the onions.
   • Follow with another layer of the thinly sliced onions.
   • Continue layering, ending with a final layer of sliced apples.

4. Bouillon and Crumbs:

   • Dissolve the chicken bouillon cube in 1 cup of water.
   • Carefully pour the bouillon over the layers of apples and onions.
   • Sprinkle the graham cracker crumbs evenly over the top.

5. Buttery Finish:

   • Drizzle the melted butter over the layer of crumbs for a golden, buttery finish.

6. Bake to Perfection:

   • Preheat your oven to 350°F (175°C).
   • Place the pie plate in the preheated oven.
   • Bake for approximately 30 minutes or until the top has turned a delicious golden brown.

7. Serve Warm:

   • Once baked to perfection, remove the Apple Onion Pie from the oven.
   • Allow it to cool slightly before serving, or serve warm for the best experience.

Tips and Tricks:

• Apple Selection: Choose firm and slightly tart apples like Red Delicious for the best flavor and texture.
• Onion Variety: Sweet onions work wonderfully in this recipe, offering a milder flavor.
• Crumbly Texture: Adjust the amount of graham cracker crumbs to achieve your desired level of crumbly goodness.
• Serving Suggestions: Serve this Apple Onion Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Make-Ahead: You can prepare this pie ahead of time and bake it when ready. Simply cover and refrigerate until baking time.

Memories on a Plate:

Bringing together the nostalgic flavors of childhood memories, this Apple Onion Pie recipe is a cherished addition to any gathering. Whether it’s a cozy family dinner or a festive holiday celebration, each slice is a bite of comfort and love. Enjoy the sweet aroma that fills your kitchen as this delightful pie bakes to perfection, creating new memories with every delicious bite. So, gather your loved ones, preheat the oven, and let the magic of this timeless dessert bring joy to your table! 🥧✨