Golden Apple Pie With Rum Sauce Recipe 🍏🥧
Description: This delectable Golden Apple Pie with Rum Sauce recipe is perfect for any occasion. With a golden flaky crust and tender, spiced apple filling, topped with a rich and boozy rum sauce, it’s a dessert that will impress your guests and satisfy your sweet cravings.
Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Review Count: 1
Servings: 6
Calories per serving: 733.3
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7 | Apples |
| 1/4 | Brown sugar |
| 2 | Flour |
| 1/2 | Cinnamon |
| 1/4 | Salt |
| 1/8 | Nutmeg |
| 1 | Rum |
| 1/4 | Butter |
| 2 | Sugar |
| 2 | Cornstarch |
| 1 | Water |
| 2 | Water (cold) |
| 3/4 | Cinnamon (for sauce) |
| 1/4 | Rum (for sauce) |
Instructions:
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Preheat Oven: Preheat your oven to 425°F (220°C).
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Prepare Apple Filling: In a bowl, combine sliced apples with brown sugar, flour, cinnamon, salt, and nutmeg. Toss until the apples are evenly coated with the mixture.
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Prepare Pie Crust: Place the apple mixture into a 9-inch pastry-lined pie plate. Flute the edges of the crust.
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Add Flavor: Sprinkle the apples with chopped nuts and drizzle with rum. Dot the top with butter for extra richness.
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Create Lattice Top: Roll out the remaining pastry and cut it into 3/4-inch strips. Arrange the strips in a lattice pattern on top of the pie.
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Bake: Bake the pie for 50 to 60 minutes, or until the apples are tender and the crust is golden brown. If the crust starts to brown too quickly, cover it with foil halfway through baking.
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Prepare Rum Sauce: While the pie is baking, prepare the rum sauce. In a medium-sized saucepan, combine sugar, water, and cinnamon. Bring the mixture to a boil.
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Thicken Sauce: In a separate bowl, mix cornstarch with cold water until smooth. Gradually stir the cornstarch mixture into the boiling sugar mixture, stirring constantly.
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Add Rum: Cook and stir the sauce until it thickens. Then, stir in the rum and allow the sauce to cool slightly.
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Serve: Serve the warm apple pie slices with a generous drizzle of the rum sauce. Enjoy the delightful combination of flavors and textures!
This Golden Apple Pie with Rum Sauce is a true crowd-pleaser, perfect for indulging your sweet tooth and impressing your guests with its homemade charm and irresistible taste.
