Apple Praline Dessert Cake 🍏🍰

Overview:

Indulge in the delightful flavors of autumn with this scrumptious Apple Praline Dessert Cake. Bursting with the sweetness of apples and the crunch of walnuts, topped with a luscious praline sauce, this cake is a treat for the senses. Perfect for any occasion or as a comforting dessert to savor after a hearty meal, this recipe promises to become a favorite in your repertoire. Best of all, it’s quick and easy to make, requiring just a few simple ingredients and minimal preparation time. Let’s dive into the recipe!

Recipe Details:

• Total Time: 55 minutes
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Servings: Not specified

Ingredients:

Instructions:

1. Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat.

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2. Prepare Pan: Grease an 8-inch square baking pan generously to prevent the cake from sticking.

3. Cream Mixture: In a large mixing bowl, cream together 1 cup of sugar and 1/4 cup of butter until smooth and creamy.

4. Incorporate Egg and Apples: Beat in the egg until well combined, then add the peeled, cored, and diced apples into the mixture. Stir until evenly distributed.

5. Combine Dry Ingredients: In a separate bowl, sift together 1 cup of flour, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.

6. Mix Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, stirring well after each addition until fully incorporated.

7. Add Nuts: Fold in the chopped walnuts into the batter until evenly distributed.

8. Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Place it in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.

9. Prepare Sauce: While the cake is baking, prepare the praline sauce. In a saucepan, melt 1/4 cup of butter over medium heat.

10. Add Cream: Once the butter has melted, pour in 1/4 cup of heavy cream and stir until well combined.

11. Thicken Sauce: Gradually add 1 tablespoon of flour to the butter and cream mixture, stirring constantly to prevent lumps from forming. Cook over low heat until the sauce thickens to your desired consistency.

12. Flavor with Vanilla: Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract until fully incorporated.

13. Serve: Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Serve slices of warm cake drizzled generously with the praline sauce.

Nutritional Information (per serving):

• Calories: 645.1
• Fat: 30.2g
  • Saturated Fat: 15.2g
• Cholesterol: 98.8mg
• Sodium: 463mg
• Carbohydrates: 91.7g
  • Fiber: 2.4g
  • Sugar: 71.5g
• Protein: 5.5g

Tips:

• For an extra burst of flavor, consider adding a splash of rum or brandy to the praline sauce.
• Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer shelf life. Reheat slices in the microwave for a few seconds before serving to restore their soft, moist texture.

Conclusion:

With its heavenly aroma and irresistible taste, this Apple Praline Dessert Cake is sure to become a family favorite. Whether you’re baking for a special occasion or simply craving a cozy treat, this recipe delivers on both flavor and simplicity. Give it a try and watch as each bite melts in your mouth, leaving you craving for more!