Recipe: Easy Apricot Bars
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour 10 minutes
Description:
Indulge your sweet tooth with these delightful Easy Apricot Bars – a tantalizing treat that effortlessly blends the rich flavors of buttery goodness, crunchy walnuts, and the sweet allure of apricot jam. This recipe, courtesy of lovewithrecipes.com, is a testament to simplicity meeting scrumptiousness, making it a perfect choice for both novice and seasoned bakers alike. The golden perfection of these bars is sure to become a family favorite, and they’re an absolute joy to share on any occasion.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 96.4
- Fat: 5.2g
- Saturated Fat: 2.6g
- Cholesterol: 14.1mg
- Sodium: 29.9mg
- Carbohydrates: 12.2g
- Fiber: 0.3g
- Sugar: 6.4g
- Protein: 0.9g
Yield: 48 bars
Ingredients:
- 1 cup butter (room temperature)
- 1 cup sugar
- 1 cup flour
- 2 cups walnuts
- 3/4 cup apricot jam
Instructions:
-
Cream Room Temperature Butter with Sugar Until Fluffy:
Begin by combining the room temperature butter and sugar in a mixing bowl. Cream them together until the mixture achieves a light and fluffy consistency, creating the foundation for the bars’ rich texture. -
Blend in the One Egg Yolk:
Introduce the richness of a single egg yolk into the creamy butter and sugar mixture. Blend it in seamlessly, ensuring a harmonious incorporation that adds both color and richness to the dough. -
Mix in 2 Cups of Flour and the Walnuts:
Gradually add 2 cups of flour to the mixture, allowing the dough to take shape. Simultaneously, incorporate the finely chopped walnuts, providing a delightful crunch and nutty undertones that elevate the bars to a whole new level. -
Divide Dough in Two Parts:
Divide the prepared dough into two equal parts. This division sets the stage for creating layers that will embrace the luscious apricot filling, ensuring a perfect balance of flavors and textures. -
Spread or Press 1 Part in a Greased 9 x 13 Pan:
Take one portion of the dough and either spread or gently press it into a greased 9 x 13 pan. This establishes the base layer, offering a buttery foundation that complements the sweet and fruity layers to come. -
Cover with the Apricot Jam:
Generously cover the first layer of dough with a decadent spread of apricot jam. The vibrant and tangy notes of the jam will infuse each bite with a burst of fruity goodness, creating a symphony of flavors in every bar. -
Drop Remaining Dough in Spoonfuls Over the Jam, Spreading to Edges Carefully:
Take the remaining portion of dough and drop it in spoonfuls over the apricot jam layer. Carefully spread it to the edges, ensuring a uniform distribution that blankets the jam and completes the delicious sandwich of flavors. -
Bake in a 350°F Oven for About 40 Minutes or Until Golden:
Preheat your oven to 350°F and bake the assembled bars for approximately 40 minutes or until they achieve a golden perfection. The enticing aroma wafting from the oven will signal the imminent delight that awaits. -
Cool and Cut Into Squares:
Allow the baked apricot bars to cool, letting the flavors settle and meld together. Once cooled, cut them into squares of your preferred size. Each square encapsulates the essence of this delightful recipe – a harmony of buttery goodness, crunchy walnuts, and the irresistible allure of apricot.
These Easy Apricot Bars are not just a dessert; they’re a culinary journey through layers of flavor and texture. Share them with loved ones, savoring the joy that comes with every bite. This recipe is a testament to the art of baking, where simplicity meets indulgence in the most delightful way. Enjoy! 🍑🍪✨
