Buttery Apricot Squares Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 40 minutes
🕒 Total Time: 55 minutes
🥄 Yield: 2 dozen squares
Description:
Indulge in the delightful flavors of these Buttery Apricot Squares! A luscious apricot filling nestled between layers of flaky, buttery crust creates a dessert that’s simply irresistible. Perfect for satisfying your sweet cravings or impressing guests at any gathering.
Ingredients:
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- Rind of 1 lemon
Instructions:
| Step | Details |
|---|---|
| 1. | Preheat Oven: Set your oven to 350 degrees Fahrenheit. |
| 2. | Prepare Baking Pan: Grease a 13″ x 9″ baking pan or an 11″ x 7″ pan, ensuring the bottom and sides are well coated to prevent sticking. |
| 3. | Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy, using a hand mixer or stand mixer for about 2-3 minutes. |
| 4. | Incorporate Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture, mixing well until fully combined. |
| 5. | Prepare Dry Ingredients: In a separate bowl, combine the all-purpose flour, orange zest, baking powder, and salt. Gradually add this mixture to the creamed mixture, mixing until a dough forms. |
| 6. | Set Aside Dough: Set aside about one-third of the dough, which will be used for the topping later. |
| 7. | Press Dough Into Pan: Press the remaining dough lightly into the bottom of the greased baking pan, creating an even layer. Use your hands or a spatula to spread it out evenly. |
| 8. | Prepare Apricot Filling: In a small bowl, combine the apricot preserves, lemon juice, and lemon zest, stirring until well mixed. |
| 9. | Spread Filling: Evenly spread the apricot filling mixture over the dough in the baking pan, ensuring it reaches all edges. |
| 10. | Add Topping: Sprinkle the reserved dough evenly over the apricot filling, creating a crumbly topping. |
| 11. | Bake: Place the baking pan in the preheated oven and bake for about 40 minutes, or until the crust is golden brown and the filling is bubbling. |
| 12. | Cool: Once baked, remove the pan from the oven and allow it to cool on a wire rack for at least 15-20 minutes before slicing into squares. |
| 13. | Serve: Serve these Buttery Apricot Squares either warm or at room temperature, and enjoy the delicious blend of flavors with every bite! |
Nutritional Information (per serving):
- Calories: 2802.1
- Fat: 97.1g
- Saturated Fat: 59.4g
- Cholesterol: 349.8mg
- Sodium: 1309mg
- Carbohydrates: 477.1g
- Fiber: 6.6g
- Sugar: 233.3g
- Protein: 26.1g
These Buttery Apricot Squares are a delightful treat that’s sure to please any crowd. With their buttery crust and sweet apricot filling, they’re perfect for any occasion, from casual gatherings to formal events. Plus, they’re easy to make and can be prepared in just under an hour, making them a convenient option for busy bakers. So why wait? Try out this recipe today and indulge in the irresistible flavors of these delectable squares!
