Cheese Stuffed Shells Recipe

Overview:

Indulge in the creamy delight of Cheese Stuffed Shells, a scrumptious dish perfect for lunch or snacks, meticulously crafted to tantalize your taste buds with each savory bite. This culinary masterpiece, brought to you by lovewithrecipes.com, seamlessly blends the richness of cheeses with aromatic herbs, encased within tender jumbo pasta shells, all baked to golden perfection. With just a dash of creativity and minimal effort, you can whip up this delectable treat in under an hour, making it an ideal choice for busy weekdays or cozy gatherings. Dive into the world of cheesy goodness and elevate your dining experience with this delightful recipe!

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a 9 x 13-inch baking pan lightly to prevent sticking.

2. Mixing the Filling:

   • In a large mixing bowl, combine eggs, ricotta cheese, mozzarella cheese, parmesan cheese, chopped parsley, dried oregano, chopped basil, and ground black pepper. Stir well until all ingredients are thoroughly incorporated.

3. Stuffing the Shells:

   • Take each jumbo pasta shell and fill it with approximately 1/3 cup of the cheese mixture, ensuring each shell is generously filled.

4. Assembling:

   • Arrange the filled shells neatly in the prepared baking pan, ensuring they are snugly packed together to prevent them from opening during baking.

5. Saucing it Up:

   • Pour your favorite pasta sauce evenly over the stuffed shells, ensuring that each shell is generously coated with the savory sauce.

6. Baking:

   • Place the baking pan in the preheated oven and bake for 30 to 35 minutes, or until the cheese is melted and bubbly, and the edges of the shells turn lightly golden.

7. Serve and Enjoy:

   • Once baked to perfection, remove the Cheese Stuffed Shells from the oven and allow them to cool slightly before serving.
   • Garnish with additional chopped parsley or grated parmesan cheese if desired.
   • Serve hot and enjoy the irresistible combination of creamy cheese, aromatic herbs, and tender pasta shells.

Nutritional Information:

• Calories: 398.1 per serving
• Fat Content: 25.1g
  • Saturated Fat Content: 13.9g
• Cholesterol Content: 140.3mg
• Sodium Content: 853.9mg
• Carbohydrate Content: 18.9g
  • Fiber Content: 3g
  • Sugar Content: 10.2g
• Protein Content: 23.8g

Serving Suggestions:

• Pair these Cheese Stuffed Shells with a crisp garden salad dressed in balsamic vinaigrette for a refreshing contrast.
• Accompany with garlic breadsticks or toasted artisan bread to mop up the delicious sauce.
• Serve alongside a glass of your favorite wine or a fruity iced tea to complement the rich flavors of the dish.

Keywords:

Pasta Shells, Cheese, < 60 Mins, Oven, Stove Top

Conclusion:

With its irresistible blend of creamy cheeses, fragrant herbs, and tender pasta shells, this Cheese Stuffed Shells recipe is sure to become a family favorite and a go-to dish for any occasion. Whether you’re hosting a casual gathering with friends or simply craving a comforting meal, these stuffed shells are guaranteed to satisfy your cravings and leave everyone asking for seconds. Embrace the joy of cooking and treat yourself to the wholesome goodness of homemade cheesy delights with this easy-to-follow recipe! 🧀🍝✨