Chicken & Biscuits Recipe
Prepare to tantalize your taste buds with this delightful Chicken & Biscuits recipe, brought to you by lovewithrecipes.com. It’s a perfect choice for those busy weeknights when you crave something comforting and delicious without spending hours in the kitchen. This recipe falls under the Chicken category and is tagged with keywords like Poultry, Meat, < 30 Mins, Oven, and Easy, making it a versatile and convenient option for any occasion.
Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients:
- 1 stalk celery
- 1 carrot
- 1 onion
- 1 boneless skinless chicken breast
- 1 can cream of chicken soup
- 1 cup milk
- Biscuit dough (enough to cover the casserole dish)
Nutritional Information (per serving):
- Calories: 388.1
- Fat Content: 12.1g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 74.4mg
- Sodium Content: 825.2mg
- Carbohydrate Content: 35.9g
- Fiber Content: 2.5g
- Sugar Content: 7.5g
- Protein Content: 32.7g
Instructions:
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Preheat and Prep:
- Preheat your oven to the temperature specified on the biscuit dough package.
- Dice the celery, carrot, and onion into small, uniform pieces.
- Cut the chicken breast into bite-sized chunks.
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Brown Chicken and Vegetables:
- In a skillet over medium heat, brown the chicken until it’s almost cooked through.
- Add the diced vegetables to the skillet and continue cooking for 7-10 minutes, or until they are tender.
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Prepare Sauce:
- In a separate bowl, mix the cream of chicken soup with milk until well combined.
- Pour the soup mixture into the skillet with the chicken and vegetables.
- Cook until the mixture comes to a gentle boil, stirring occasionally.
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Assemble and Bake:
- Transfer the chicken and vegetable mixture into a 2-quart casserole dish, spreading it out evenly.
- Place the biscuit dough on top of the mixture, covering it completely.
- Follow the baking instructions on the biscuit dough package, typically baking for 8-12 minutes or until the biscuits are golden brown and cooked through.
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Serve and Enjoy:
- Once the biscuits are golden brown and flaky, remove the casserole from the oven.
- Serve hot, scooping out generous portions of the creamy chicken and vegetables along with a portion of the golden biscuits.
- Enjoy the comforting flavors and hearty goodness of this Chicken & Biscuits dish with your loved ones!
Whether you’re cooking for a hungry family or hosting a casual dinner with friends, this easy-to-make Chicken & Biscuits recipe is sure to impress with its wholesome ingredients and irresistible flavors. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a comforting meal that’s guaranteed to become a household favorite! 🍗🥕🧅🍽️
