Hot Chicken Salad Casserole ππ₯
Description: Dive into nostalgia with this beloved recipe from the “Food with a Flair” cookbook by The Village Woman’s Club, originating from Bloomfield Hills, MI, back in 1971. This delightful dish combines the warmth of a casserole with the zing of chicken salad, making it a comforting yet flavorful meal for any occasion.
Recipe Category: One Dish Meal π½οΈ
Keywords: Chicken, Poultry, Meat, < 60 Mins, Oven πππ
Nutritional Information (per serving):
- Calories: 475
- Fat: 33.5g
- Saturated Fat: 5.1g
- Cholesterol: 9.9mg
- Sodium: 629.8mg
- Carbohydrates: 37.9g
- Fiber: 4.8g
- Sugar: 1.6g
- Protein: 9.4g
Ingredients:
- 3 cups cooked chicken, diced π
- 2 cups chopped celery π₯
- 1 cup mayonnaise π₯
- 1/2 cup lemon juice π
- 2 onions, finely chopped π§
- 2 teaspoons celery seed π±
- 1/4 teaspoon salt π§
- 1/2 cup shredded cheddar cheese π§
- 2 cups shredded monterey jack and cheddar cheese blend π§
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 375Β°F (190Β°C). | PT0M |
| 2 | Cover the bottom of an ungreased casserole dish with 1 cup of potato chips. | PT0M |
| 3 | In a mixing bowl, combine the cooked chicken, chopped celery, mayonnaise, lemon juice, chopped onions, celery seed, and salt. Mix well until all ingredients are evenly distributed. | PT0M |
| 4 | Transfer the mixture into the prepared casserole dish. | PT0M |
| 5 | Sprinkle the shredded cheddar cheese evenly over the top of the mixture. | PT0M |
| 6 | Add the remaining 1 cup of potato chips on top of the cheese layer. | PT0M |
| 7 | Bake the casserole in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly. | PT20M |
| 8 | Make sure not to overcook; you want the casserole to be heated through and the cheese to be golden brown. | PT0M |
| 9 | Optional: For added color and flavor, you can include small amounts of pimiento and green pepper, or add 1/2 cup of mushrooms and 1/2 cup of water chestnuts to the mixture before baking. | PT0M |
| 10 | For a seafood twist, crabmeat can be substituted for the chicken, creating a delicious variation of this classic casserole. | PT0M |
Tips:
- To save time, you can use pre-cooked chicken or rotisserie chicken for this recipe.
- Make sure to dice the chicken and chop the celery into small, bite-sized pieces for even distribution throughout the casserole.
- Experiment with different types of cheese for a unique flavor profile.
- Serve hot and enjoy the comforting flavors of this nostalgic dish!
Serving Suggestions:
- Serve this hot chicken salad casserole as a main dish alongside a crisp green salad or your favorite steamed vegetables.
- It also makes a fantastic addition to any potluck or family gathering, as it can be easily transported and served straight from the casserole dish.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or oven until heated through.
Conclusion:
Indulge in the comforting flavors of this Hot Chicken Salad Casserole, a timeless recipe that’s sure to become a family favorite for years to come. Whether you’re hosting a gathering or simply craving a cozy meal, this dish delivers on both taste and nostalgia. Enjoy every savory bite! π₯π
