Chicken Tetrazzini Recipe π
Overview:
Chicken Tetrazzini is a delightful dish perfect for hosting a gathering of 4-6 guests, offering a blend of savory flavors and comforting textures. Pair it with a crisp Romaine Salad dressed in creamy garlic goodness and some crusty bread for a complete meal that always leaves a lasting impression. This recipe is not only delicious but also a time-saver, allowing you to prepare it ahead of time and focus on other tasks before your guests arrive. It’s a crowd-pleaser that never disappoints!
Ingredients:
Here’s what you’ll need for this delightful Chicken Tetrazzini:
Quantity | Ingredient |
---|---|
2 | Whole chickens |
2 | Onions |
1/4 | Pepper |
– | Salt |
– | Water |
1 | Package spaghetti |
1/2 | Cup butter |
1 1/4 | Tablespoons lemon juice |
1 | Cup flour |
1/2 | Teaspoon nutmeg |
1/4 | Teaspoon paprika |
– | Dry sherry |
1/2 | Cup half-and-half |
1 | Cup grated Parmesan cheese |
Nutritional Information:
- Calories: 844.6
- Fat: 43.5g
- Saturated Fat: 18.8g
- Cholesterol: 161.1mg
- Sodium: 421.3mg
- Carbohydrates: 56.8g
- Fiber: 3g
- Sugar: 3.8g
- Protein: 42.2g
Instructions:
Let’s dive into the detailed steps for creating this scrumptious Chicken Tetrazzini:
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Prepare the Chicken:
- In a large saucepot, place the whole chickens, 1 onion (quartered), pepper, and 1 tablespoon of salt.
- Cover with water and bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for at least 30 minutes or until the chicken is fork-tender.
- Remove the chickens to a large bowl and allow them to cool.
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Make the Broth:
- Strain the chicken broth, reserving 3 1/2 cups.
- Store the remaining broth for later use.
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Prepare the Chicken Meat:
- Once the chickens are cool enough to handle, remove the meat in large pieces, discarding the bones and skin.
- Cut the chicken into large chunks and set aside.
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Cook the Spaghetti:
- Cook the spaghetti according to the package instructions.
- Drain in a colander and spread it out evenly into a greased 13″ by 9″ baking dish.
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Prepare the Sauce:
- Chop the remaining onion.
- In a 4-quart saucepan over medium heat, melt 2 tablespoons of butter.
- Cook the onion, mushrooms, and lemon juice in the butter for about 5 minutes.
- Remove the mixture to a medium bowl.
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Create the Creamy Sauce:
- In the same saucepan, melt the remaining butter.
- Once hot, stir in the flour, 1 1/2 teaspoons of salt, nutmeg, and 1/2 teaspoon of paprika until smooth.
- Gradually stir in the sherry and the reserved chicken broth.
- Cook, stirring, until the liquid is thickened to a creamy consistency.
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Finish the Sauce:
- Add the half-and-half, chicken chunks, and the mushroom mixture to the sauce.
- Over low heat, cook and stir until the mixture is heated through.
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Assemble and Bake:
- Spoon the chicken mixture over the cooked spaghetti in the baking dish.
- Sprinkle the grated Parmesan cheese over the top, followed by a dusting of paprika for color.
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Bake to Perfection:
- Preheat your oven to 350Β°F (175Β°C).
- Bake the Chicken Tetrazzini for 30 minutes or until the spaghetti and chicken mixture are thoroughly heated.
- The surface should turn golden and bubbly, creating a mouthwatering aroma that fills your kitchen.
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Make-Ahead Tips:
- This dish is excellent for making ahead of time, especially for entertaining guests.
- Follow the recipe until the cheese and paprika step.
- Cover and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit for about 30 minutes.
- You may need to increase the baking time by 15-20 minutes to ensure everything is heated through.
Serving Suggestions:
Serve this Chicken Tetrazzini hot, straight from the oven, alongside a refreshing Romaine Salad with Creamy Garlic Dressing and some crusty bread slices. The creamy, savory flavors of the Tetrazzini pair wonderfully with the crisp salad greens and the comforting warmth of freshly baked bread.
Enjoy Your Meal! π½οΈ
Now that you have the recipe for this delectable Chicken Tetrazzini, it’s time to gather your ingredients, roll up your sleeves, and create a meal that will delight your guests and leave them asking for seconds. Whether it’s a cozy family dinner or a casual gathering with friends, this dish is sure to become a favorite in your repertoire of go-to recipes. Bon appΓ©tit! π