Baked Ziti Recipe
Description:
Indulge in the delightful simplicity of this Baked Ziti recipe, straight from the pages of Goldbeck’s Short-Order Cookbook. Quick, easy, and undeniably tasty, this dish is a testament to the beauty of comfort food made with minimal effort. The versatility of this recipe knows no bounds – experiment with various flavored tomato sauces or even concoct your own signature blend. Feel free to toss in your favorite vegetables for an extra nutritional boost and a burst of color to this already vibrant dish.
Recipe Details:
- Cook Time: 35 minutes
- Prep Time: 5 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: Individual portions
Nutritional Information (per serving):
- Calories: 322.7
- Fat Content: 5.7g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 18.1mg
- Sodium Content: 820.2mg
- Carbohydrate Content: 52.4g
- Fiber Content: 3.7g
- Sugar Content: 6.5g
- Protein Content: 15.9g
Ingredients:
- 1/2 pound spiral-shaped pasta
- 2 cups shell pasta
- 1 cup tomato sauce
- 4 tablespoons low-fat ricotta cheese
- 4 ounces low-fat mozzarella cheese, sliced
Recipe Category:
Cheese
Keywords:
< 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Aggregated Rating:
4.5 stars from 2 reviews
Recipe Instructions:
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Cook the Pasta: Begin by cooking both the spiral-shaped and shell pasta in salted, boiling water until they are just barely tender, which should take approximately 10 minutes. Once cooked, drain the pasta thoroughly.
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Combine Ingredients: In a 2-quart baking dish, combine the cooked pasta, tomato sauce, and low-fat ricotta cheese. Gently toss the ingredients together until well mixed, ensuring that the pasta is evenly coated with the sauce and cheese.
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Layer with Cheese: Arrange the slices of low-fat mozzarella cheese on top of the pasta mixture, creating a generous layer of cheese to ensure that each bite is infused with gooey, melty goodness.
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Bake to Perfection: Preheat your oven to 350°F (175°C). Place the assembled baking dish in the preheated oven and bake for approximately 15 minutes, or until the dish is heated through and the cheese is irresistibly melted and bubbly.
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Serve and Enjoy: Once baked to golden perfection, remove the dish from the oven and allow it to cool slightly before serving. Scoop generous portions onto plates and savor each mouthful of this comforting classic.
Additional Tips:
- For added flavor and texture, consider stirring in sautéed vegetables such as bell peppers, onions, or spinach before baking.
- Experiment with different varieties of cheese to customize the flavor profile of this dish according to your preferences.
- To make this recipe even more indulgent, sprinkle a handful of grated Parmesan cheese over the top before baking for an extra layer of savory goodness.
Conclusion:
In just under an hour, you can whip up a batch of this scrumptious Baked Ziti, perfect for a quick weeknight dinner or a cozy weekend indulgence. With its simple yet satisfying flavors, this dish is sure to become a favorite in your culinary repertoire. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible cheesy delight!
